Everyone’s at least a little fussy about what they eat, whether that’s at home or in a restaurant. When they’re eating fish, for example, they’ll want to know what the cleanest fish to eat is. Then there’s the fact they’ll sometimes ask themselves, 'what is the best tasting fish?’
While this can sometimes come down to individual preferences, a few notable picks tend to come up with the best tasting fish. Whether you want to know because you’re interested in fish facts, or you’re planning a meal for you and your family, it’s worth diving into the five best tasting fish. So, what truly is the best tasting fish? We have the ultimate list for you!
1. Cod
Cod is one of the more notable options to pick up, but its taste can depend on exactly what type of cod you pick up. Pacific cod is relatively savory, while Atlantic cod is noticeably sweeter. Even the texture is different between the two of these.
No matter which one you pick up, you’ll be sure to enjoy it. Being cooked in less than 15 minutes, it shouldn’t take too much effort to get this right. Since it can have a relatively mild taste, it’s always worth having this with just a touch of citrus.
2. Oysters
While not exactly a fish, oysters can be one of the nicer seafoods to pick up. They taste great, don’t take much effort to cook, and can add a sense of luxury to almost any dish. Though the texture mightn’t be to everyone’s tastes, it can be a great meal if you don’t mind this.
Even using them as an appetizer can be a great option, as they’re not too filling. Add in a nice sauce or something similar, and it’ll be like having Heaven in your mouth. There’s no reason not to pick up a few of these and try them.
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3. Sole
Sole is one of the milder-tasting fish, with some people even suggesting it has somewhat of a sweet flavor. That could be more than enough to make even the fussiest eater happy. Add in the flaky, slightly firm texture, and there shouldn’t be anything to worry about. Cooking it also doesn’t need to be a pain.
In most cases, it only takes about ten minutes to get this done, with a skillet being the recommended way of doing it. Once it’s flaking against your fork, you’ll know it’s done. In terms of fish facts, it’s worth noting a plate of sole helped launch Julia Child’s career. What could be more coincidental than that?
4. Salmon
Salmon is one of the more popular options to try, and that’s not just because it could be seen as the cleanest fish to eat. Instead, it’s because of its distinctive and savory flavor. No matter what you pair this with, you’ll be sure to enjoy it. Oily and rich, you shouldn’t have a problem getting a mouth-watering taste with this.
In terms of texture, it’s quite tender and meaty, so it’s sure to please most people. In terms of cooking, there are more than a few ways you can do this. If it’s your first time, simply baking it can be more than enough to bring out a great taste. You can also grill or pan-cook it if you’re feeling a little more adventurous.
5. Halibut
Halibut has been widely popular for quite some time, but it’s still one of the more underrated options to pick. With a sweet, meaty flavor, it’s one of the tastier options you can choose. It’s also got a firm texture, but it can be relatively dried out if it’s overcooked.
Thankfully, though, it’s relatively easy to cook halibut, and it’s quite a versatile fish. You can poach it in a liquid or even blacken the fish to bring out a nice crust. You can also have it with more than a few sides and sauces, which are sure to compliment the overall taste.
Make sure you don’t leave it on for too long, though. As tasty as this fish is, nobody wants an overcooked halibut. The texture just won’t be too nice.
Our Final Note on the Best Tasting Fish
So, what is the best tasting fish? Well, it depends on your specific preferences and tastes, as well as how well-cooked a particular option is. That doesn’t mean that certain options don’t stand out, especially when it comes to the cleanest fish to eat. Salmon, oysters, halibut, and similar options all stand out with this. If you want some great-tasting fish, they’re more than worth trying.
