MAPLE WALNUT FUDGE -- Delicious, easy fudge recipe in the microwave (2024)

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This maple walnut fudge recipe may have the flavors of Fall, but it's so addictive and delicious, you'll want to make it all year long, especially since it's so quick and easy to make.

Scroll to the end for printable recipe and video how-tos.

MAPLE WALNUT FUDGE -- Delicious, easy fudge recipe in the microwave (1)

easy maple walnut fudge

I'm in love with this easy maple walnut vanilla fudge recipe.

It reminds me of maple walnut ice cream, and the delicious flavor of maple with the crunch of walnuts.

And even though this fudge tastes like it's from a gourmet candy shop, it's super easy to make at home with just a few ingredients and a few minutes.

Oh, and did I mention you can make this fudge in the microwave? It truly is an easy fudge recipe.

If you like this maple walnut fudge, check out this Rocky Road fudge. You'll also love this Cookies and Cream fudge.

Everything you need to know about how to make fudge can be found on this FAQ page.

watch this quick video to learn to make maple walnut fudge

how to make easy maple walnut fudge

you will need:

WHITE CHOCOLATE CHIPS

You'll need 2 ⅔ cups (16 ounces) of white chocolate chips. The recipe here uses Nestle-brand white “morsels,” which is actually confectionery coating.

If you’re using white confectionery coating chips (no cocoa butter listed in the ingredients), use 16 ounces. If using pure white chocolate (with cocoa butter listed in the ingredients), use 19 ounces.

SWEETENED CONDENSED MILK

You'll need a 14 ounce can of sweetened condensed milk. Do not use evaporated milk.

MAPLE EXTRACT

Use 1 ½ teaspoons of maple extract. You should be able to find the extract in the baking aisle of your grocery store.

When buying extracts, I always use pure, not imitation.

PINCH SALT

Salt helps to balance the flavor and sweetness of your fudge.

WALNUTS

I purchase the bag of "walnut halves and pieces, and spread them on a cutting board. I quickly run a knife over the nuts. I like having some larger pieces in the fudge. You'll need 1 ½ cups of coarsely chopped walnuts.

TOOLS YOU NEED

  • 8-inch or 9-inch square baking pan (8-inch for thicker fudge)
  • cooking spray
  • non-stick foil

supplies and ingredients

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let's make maple walnut fudge!

step one: prepare your pan

Grease an 8-inch square baking pan with cooking spray or shortening, or line with lightly-greased parchment or non-stick foil.

I prefer lining with parchment or foil so you can easily lift the fudge from the pan for cutting.

step two: melt the chocolate and condensed milk

MICROWAVE:

In a microwave-safe bowl,place 2 ⅔ cups white chocolate chips and a 14-ounce can of sweetened condensed milk.

Microwave for 90 seconds at 70 percent power. Use the residual heat to stir the mixture well until the chocolate is fully melted and smooth. If necessary, microwave for additional 15 second intervals.

Remember, if you're using pure white chocolate (with cocoa butter in the ingredients), use 19 ounces instead of 16 ounces.

STOVE-TOP

Alternatively, melt the chocolate and condensed milk on the stove in a saucepan over medium low heat. Heat, stirring, until the chocolate chips are 75% melted. Remove from heat and stir, using the residual heat to fully melt the mixture.

MAPLE WALNUT FUDGE -- Delicious, easy fudge recipe in the microwave (12)

step three: add your mix-ins

Stir in 1 ½ teaspoons maple extract and a pinch of salt.

Fold in 1 ½ cups of coarsely chopped walnuts.

Pour and spread evenly in the pan.

Chill until well set, several hours.

Cut into 25 squares.

MAPLE WALNUT FUDGE -- Delicious, easy fudge recipe in the microwave (13)

how do I melt chocolate in the microwave?

The key to most of the easy fudge recipes on this blog is mixing chocolate with a shortcut ingredient (such as sweetened condensed milk) and melting the combination.

The microwave is the easiest and fastest way to melt chocolate. Melting chocolate can be tricky, because if you overheat the chocolate or scorch it, your fudge won't work.

So what is the best way to melt chocolate in the microwave?

Place your ingredients in a large, microwave-safe bowl, and first heat the mixture for 90 seconds at 70 percent power. If your microwave doesn't allow you to choose the power percentage, try the defrost setting. I find this time and power works perfectly when I make fudge.

However, microwaves have different levels of power, so you may need to add more time. If so, add 15 seconds at a time.

No matter how long it takes, heat only until the chocolate chips are about three-fourths of the way melted. That's the key!

Do not fully melt the chocolate chips. Instead, stir well to use the residual heat to fully melt the chocolate chip mixture. This may take several minutes, but it will prevent you from overheating the chocolate and having it seize (or, stiffen suddenly).

can I substitute evaporated milk for the sweetened condensed milk?

Eek! No! This recipe calls for sweetened condensed milk, which is a great shortcut for easy fudge because it allows you to skip the candy-making stage of creating a sugar syrup. H

owever, evaporated milk is not the same thing, and it cannot be used as a substitute. For more fudge recipes that use sweetened condensed milk, check out this vanilla fudge and chocolate fudge.

MAPLE WALNUT FUDGE -- Delicious, easy fudge recipe in the microwave (14)

printable easy maple walnut fudge recipe

5 from 2 votes

MAPLE WALNUT FUDGE -- Delicious, easy fudge recipe in the microwave (15)

Print

Maple Walnut Fudge

Cook Time

2 mins

Chill Time

4 hrs

Total Time

12 mins

This delicious, flavorful maple walnut fudge is easy to make in the microwave or on the stove-top.

Course: Dessert

Cuisine: American

Keyword: maple walnut fudge

Servings: 25 pieces

Calories: 195 kcal

Ingredients

  • 2 ⅔ cup white chocolate chips 16 ounces SEE NOTES!!
  • 1 can sweetened condensed milk 14 ounces
  • 1 ½ teaspoons maple extract
  • pinch salt
  • 1 ½ cup coarsely chopped walnuts

Instructions

  1. Prepare an 8 or 9-inch square baking pan by lining it with lightly greased parchment paper or with non-stick foil.

  2. Place the white chocolate chips and a the can of sweetened condensed milk in a large microwave-safe bowl. Microwave for 90 seconds at 70 percent power. Use the residual heat to stir the mixture well until the chocolate is fully melted and smooth. If necessary, microwave for additional 15 second intervals.

    MAPLE WALNUT FUDGE -- Delicious, easy fudge recipe in the microwave (16)

  3. If you prefer to cook on the stove-top instead of the microwave, melt the chocolate and milk in the top of a double boiler or in a bowl on top of a saucepan of simmering water.

  4. Stir in the maple extract and a pinch of salt. Fold in the walnuts and stir well to combine.

  5. Pour the mixtureinto the prepared pan and spread evenly.

    MAPLE WALNUT FUDGE -- Delicious, easy fudge recipe in the microwave (17)

  6. Chill in the refrigerator several hours until well set. Cut into squares.

Recipe Notes

Please note, the recipe here uses Nestle-brand white “morsels,” which is actually confectionery coating. If you’re using white confectionery coating chips (no cocoa butter listed in the ingredients, use 16 ounces. If using pure white chocolate (with cocoa butter listed in the ingredients), use 19 ounces.

This recipe for maple walnut fudge was originally published in August 2018 and updated in September 2021.

MAPLE WALNUT FUDGE -- Delicious, easy fudge recipe in the microwave (18)

maple walnut recipes

If you love the flavors of maple and walnut, check out these recipes:

more fudge recipes

If you try this maple walnut fudge recipe, leave us a comment! If you're looking for more homemade fudge recipes, check out the links below.

tiger butter fudge

vanilla fudge

chocolate peanut butter fudge

  • Author
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Meaghan

Hi! I’m Meaghan, the creator of delicious desserts and easy recipes at TheDecoratedCookie.com. I've published several cookbooks including SUGARLICIOUS and COOKIE SENSATIONS and have teamed up with Beth to make easy fudge recipes to share with you.

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MAPLE WALNUT FUDGE -- Delicious, easy fudge recipe in the microwave (2024)

FAQs

Why won t my microwave fudge set? ›

The most common culprit behind unset fudge is inaccurate temperature control. If the sugar mixture hasn't reached the correct temperature, your fudge won't set. Ensure you use a reliable candy thermometer and follow temperature guidelines meticulously to achieve the desired consistency.

How to fix fudge that won't set? ›

How can you fix soft fudge? Put it in a microwave safe bowl that is large enough that it won't boil over. Reheat it to the boiling point and cook for about 3 more minutes. Then you can beat some powdered sugar into it if this doesn't make it set.

Why won't my condensed milk fudge set? ›

It sounds like your fudge simply wasn't heated enough. Fudge is basically a superconcentrated syrup, and it sets when sugar dissolved in the water (from the butter and milk) comes out of solution as the mixture cools and forms crystals.

How do you make fudge firmer? ›

The amount of time you cook fudge directly affects its firmness. Too little time and the water won't evaporate, causing the fudge to be soft. Conversely, cook it too long and fudge won't contain enough water, making it hard with a dry, crumbly texture.

What is the secret to good fudge? ›

You have to control two temperatures to make successful fudge: the cooking temperature AND the temperature at which the mixture cools before stirring to make it crystallize. Confectionery experiments have shown that the ideal cooking temperature for fudge is around 114 to 115 °C (237 to 239 °F).

Why won't my 3 ingredient condensed milk fudge set? ›

Why won't my 3 ingredient fudge set? This often happens when the condensed milk and chocolate chip mixture isn't hot enough to start. Everything must be completely melted before it is transferred to the pan to cool.

Why didn't my fudge harden? ›

The main reason is that your Fudge has not reached the optimum temperature. If your mixture only reaches 110 or 112 degrees Celsius it will always be soft. That's why we recommend investing in a sugar thermometer. Another reason your Fudge is not setting is that the ratio of liquid to sugar is too high.

What is the secret to smooth fudge that is not gritty? ›

Once a seed crystal forms, it grows bigger and bigger as the fudge cools. A lot of big crystals in fudge makes it grainy. By letting the fudge cool without stirring, you avoid creating seed crystals.

Why is my maple fudge not setting? ›

Homemade Fudge Doesn't Always Set

If your fudge doesn't firm up after a few hours, you either have too high an amount of liquid to sugar, or your mixture hasn't reached the soft-ball stage. Using a candy thermometer can help home cooks avoid this problem.

What happens if you use evaporated milk instead of condensed milk in fudge? ›

Don't Substitute One for the Other

Likewise, if you were to use evaporated milk when condensed milk is required, the final product would be too bland, says Cayaban. For best results, "follow the recipe's recommendation for the type of milk to ensure the desired taste and consistency," says Leal.

What happens if I use sweetened condensed milk instead of evaporated milk in fudge? ›

Use Evaporated Milk- Make sure to use evaporated milk and not sweetened condensed milk. If you accidentally use sweetened condensed milk your fudge will be incredibly over the top sweet.

What can you do with failed fudge? ›

Options for what you can do with your unset fudge:

OPTION 1) Depending on how runny it is, you can either use it as a frosting for cakes, or a sauce for ice-cream. OPTION 2) Freeze it overnight. Cut it into squares. Cover each square thickly in melted chocolate, ensuring no part of the fudge is exposed.

Why is my homemade fudge too hard? ›

As water gradually evaporates, sugar is concentrated and the temperature of the mixture rises above 100°C (212°F). If there is too much evaporation, when the cooking time is too long, there will not be enough water left in the fudge and it will be too hard.

Why does my fudge crumble when I cut it? ›

The ingredients for fudge are combined and cooked to 234 degrees, cooled to 110 degrees without stirring, then beaten until creamy. Candy that isn't cooked long enough will end up too soft; overcooking makes fudge crumbly or hard.

Can you soften fudge in microwave? ›

You could also gently heat the fudge with some moisture. This could be done: In the microwave - microwave in short increments with a glass of (warm) water, which creates steam for the fudge to absorb, until the fudge no longer feels/looks dried out.

What causes fudge to be too soft? ›

Conversely, if the cooking time is too brief and there is not enough evaporation, too much water will remain and the fudge will be too soft. A temperature of 112°C to 114°C (234°F to 237°F) must be maintained. This will ensure the fudge has the ideal concentration of water and sugar. Fudge is difficult to make.

How long to heat up hot fudge in microwave? ›

Just heat in the microwave for 30 to 45 seconds and you're ready to enjoy! Read package instructions before heating.

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