Yotam Ottolenghi and the Vegan Police (2024)

Worthwhile but depressing New York Times article about Yotam Ottolenghi, one of the top chefs in the UK, and the grief he takes from the vegetarian community.

The guy’s an omnivore but his recipes are overwhelmingly vegetarian and vegan. His vegetarian (not vegan) cookbook Plenty< spent years near the top of Britain's bestseller lists. And here’s how the Times describes the restaurant chain he co-founded:

At its core, Ottolenghi is a modern deli, with vegetables as the focus instead of meat.

The guy’s probably done more to move people away from meat eating than any number of prominent vegan advocates, yet it’s clear from the article that the vegetarian community constantly gives him sh*t.

Now, to be clear, some of that sh*t is probably deserved. The guy did say in an interview last month that you can be a vegetarian and still eat fish. But what’s missing here is some basic gratitude. Ottolenghi’s someone who is helping to steer an entire nation away from daily meat eating. Vegans owe him praise rather than scorn.

I think it’s useful to divide chefs and food writers into three camps. The first camp are the people who are part of the problem: Paula Deen, Anthony Bourdain, Rachel Ray. Each of these people is helping to maintain the status quo, and is an asset to factory farming.

The second camp are the people who are either vegan or within spitting distance of being vegan: Jonathan Safran Foer, Kathy Freston, Robin Robertson, and so forth.

But it’s the third camp—made up of omnivores who eat vegan much of the time—that is likely doing the most to inspire people to move away from diets based heavily on animal products. Here, you’ve got people like Mark Bittman, Jamie Oliver, Michael Pollan, Morgan Spurlock, and Yotam Ottolenghi.

Time and again, I get the sense that there’s a large element of the vegan community that views this third camp with disdain, and lacks appreciation for all that they’re accomplishing.

Factory farming is a massive and powerful force, and we need the pool of people opposing it to be as large and motivated as possible. People like Yotam Ottolenghi deserve support and encouragement, and the vegan police once again deserve to be ignored. Link.

FTC: We use income-earning Amazon.com affiliate links.More.

Our newsletter is sent out irregularly and infrequently, because we only want to hit your inbox when we’ve got something compelling to share.

Yotam Ottolenghi and the Vegan Police (2024)

FAQs

Who is Yotam Ottolenghi's husband? ›

Is Ottolenghi a vegan? ›

Despite being credited by The New York Times(link is external, opens in new tab or window) as “making it chic to eat your vegetables”, authoring several best-selling vegetarian cookbooks (Plenty and Plenty More), and penning a weekly Guardian column(link is external, opens in new tab or window) 'The New Vegetarian', ...

How rich is Ottolenghi? ›

Key Financials
Accounts20192021
Cash£1,336,712.00£1,688,812.00
Net Worth£1,543,770.00£2,583,579.00
Total Current Assets£1,938,410.00£3,162,953.00
Total Current Liabilities£406,652.00£612,500.00

What is a vegan police? ›

A small subset of opinionated, passionate, well-intentioned people perpetuate the stereotype of the angry, self-righteous, perfection-focused animal rights vegan when they spew invective at anyone who is not “vegan enough” in their eyes. They are otherwise known as The Vegan Police.

Does Ottolenghi have children? ›

Ottolenghi met his partner Karl Allen in 2000; they married in 2012 and live in Camden, London, with their two sons, born in 2013 and 2015.

Is Yotam Ottolenghi Israeli? ›

Yotam Ottolenghi is an Israeli born British chef, restaurateur and food writer who is renowned for his intelligent, yet ultimately simple, use of flavours which has led him to be regarded as one of the best chefs in the world.

What is surprisingly not vegan? ›

Beer and Wine

Isinglass, a gelatin-based substance derived from fish, is used as a clarifying agent in some beer and wine. Other non-vegan ingredients sometimes used are casein (from milk) and egg whites.

What does Gordon Ramsay think of vegan food? ›

Chef Gordon Ramsay, who has been known for teasing vegans, confessed on TV that he actually "loves" plant-based food. The British TV personality and the world-famous chef made his vegan confession on the US series of Masterchef: Back to Win.

Why is falafel not vegan? ›

Is Falafel Vegan? Since falafel is prepared with chickpeas, herbs, spices and alliums, it is vegan. However, falafel is sometimes served in wraps which may not be vegan, or with yogurt- or dairy-based sauces, so be sure to seek out vegan-friendly accompaniments.

Who is the CEO of Ottolenghi? ›

The seven-strong restaurant group, Ottolenghi has appointed Emilio Foa as Group CEO, who brings over 20 years of experience at global high-end consumer brands.

What is Ottolenghi food? ›

It became a place with no single description but was a clear reflection of our obsessive relationship with food. From this, Ottolenghi has developed a style of food which is rooted in Middle Eastern and Mediterranean traditions, but which also draws in diverse influences and ingredients from around the world.

What is the Ottolenghi effect? ›

His commitment to the championing of vegetables, as well as ingredients once seen as 'exotic', has led to what some call 'The Ottolenghi effect'. This is shorthand for the creation of a meal which is full of color, flavor, bounty, and surprise.

Does PETA want people to be vegan? ›

To be on PETA's action team, for example, the firm says individuals don't have to be vegan, “but since the best thing anyone can do to help animals is not to eat them, we encourage everyone to go vegan,” the action team's FAQ reads.

Are vegans protected by law? ›

A vegan interpretation of rights under the Universal Declaration of Human Rights. Under Article 1 of The Declaration, vegans are equal in dignity and rights. Under Article 7 of The Declaration, vegans are equal before the law and entitled without discrimination to equal protection of the law.

What is a junk vegan? ›

Vegans can still eat junk food, if by junk, we're talking highly fatty and calorific food. Otherwise known as being a dirty vegan, as long as your ingredients are not animal-based, including your cooking oils (as opposed to butter or lard), then that's veganised junk food.

Who is the owner of Ottolenghi restaurants? ›

Ottolenghi began in a small shop in Notting Hill in 2002. Chefs Yotam Ottolenghi and Sami Tamimi were at the helm, creating a food shop, deli, restaurant, and bakery. It became a place with no single description but was a clear reflection of our obsessive relationship with food.

How many restaurants does Ottolenghi have? ›

Now a proud family of delis and restaurants, we have four Ottolenghi delis in Notting Hill, Islington, Chelsea, and Marylebone, as well as three restaurants - Ottolenghi Spitalfields, NOPI & ROVI. In all our locations you'll find vibrant food, low intervention wines, and warm hospitality.

What is Yotam Ottolenghi famous for? ›

Yotam Ottolenghi is the chef-patron of the Ottolenghi group. He is the author of nine best-selling cookery books which have garnered many awards, including the National Book Award for Ottolenghi SIMPLE, which was also selected as best book of the year by the New York Times.

How many books has Ottolenghi sold? ›

His books have sold over 1.5 million copies in North America and 5 million worldwide. His next book, written with co-authors Helen Goh, Verena Lochmuller, and Tara Wigley, will be Ottolenghi Comfort (Ten Speed Press, October 8, 2024).

Top Articles
Latest Posts
Article information

Author: Duane Harber

Last Updated:

Views: 6173

Rating: 4 / 5 (71 voted)

Reviews: 86% of readers found this page helpful

Author information

Name: Duane Harber

Birthday: 1999-10-17

Address: Apt. 404 9899 Magnolia Roads, Port Royceville, ID 78186

Phone: +186911129794335

Job: Human Hospitality Planner

Hobby: Listening to music, Orienteering, Knapping, Dance, Mountain biking, Fishing, Pottery

Introduction: My name is Duane Harber, I am a modern, clever, handsome, fair, agreeable, inexpensive, beautiful person who loves writing and wants to share my knowledge and understanding with you.