Member recipe
Member recipes are not tested in the GoodFood kitchen.
- anya19 (Community Member)
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Preparation and cooking time
- Total time
- Plus 10 minutes cooling time
Makes Bars
A classic buttery falpjack- original and best!
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Ingredients
- 4oz Butter (Lurpak salted tastes best)
- 2oz Light Muscavado Sugar
- 2oz Golden Syrup
- 7oz Rolled Oats
Method
- STEP 1
Preheat oven to 190C/fan 170C/gas 5.
- STEP 2
Cover a square 7" or an 8" round tray with baking paper.
- STEP 3
Place the butter, sugar and golden syrup in a pan and heat gently until melted and the sugar has dissolved.
- STEP 4
Take off the heat and gradually stir in the rolled oats.
See AlsoTraditional British Flapjacks - STEP 5
Press evenly into the baking tray and bake on a high shelf in the oven for 15 minutes. The flapjack will still feel soft.
- STEP 6
Leave to cool in the tray for 5 minutes and then lift the baking paper up and out of the tray to cool completely. Cut into bars and enjoy!
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Comments, questions and tips
Overall rating
A star rating of 4.7 out of 5.3 ratings
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