New York City
New York City serves plant-based meals exclusively to all 1 million of its students on Mondays as part of its Meatless Mondays campaign. The district also offers a daily plant-based option at every school. The district is already home to four fully vegetarian public schools, who serve plant-powered menus packed with foods like crunchy tofu with sesame lo-mein noodles and pasta fa*gioli with roasted zucchini.
Santa Barbara Unified School District
SBUSD serves a plant-based option at each meal. Options include plant-based chili, rojo burritos, Thai green curry bowls, vegan “meatball” subs, and veggie pozole. Of the 2 million meals SBUSD serves every year, approximately 50 percent of the meals are vegan. The plant-based options often sell out more quickly than the meat-based meals! SBUSD is also home to many school gardens, where students learn about the benefits of fresh fruits and vegetables.
DC Central Kitchen
DC Central Kitchen is a food service provider for 15 schools in Washington, D.C. DC Central Kitchen implemented a plant-based pilot program with more than 400 students at Walker Jones Education Campus, a K-8 school that operates inside of D.C. Public Schools (DCPS). DCCK added some of the most popular entrées from the pilot—including Veg-Out Chili and Powered-Up Pasta with Chickpeas—to its main menu. DC Central Kitchen helps students learn to enjoy vegetables through its Fresh Feature Friday program. Students sample one vegetable made three ways, and the winner of this hands-on taste test moves to the lunch line!
LAUSD
Los Angeles Unified School District introduced a plant-based pilot program to test vegan meals at a variety of schools throughout the district. Meals include falafel flatbread and three-bean vegan chili. The pilot has been so popular among students that LAUSD’s food services divisionsaidthey would recommend expanding the program to every school in the district!
