Nutella, or "NOU- tella" as it's apparently pronounced, is the ultimate breakfast spread. There's very little it can't do. This is exactly why we love it more than most things on earth.
But little did we know that this whole time, we've been eating Nutella from the jar, wrong.
Yep! According to one Reddit user, UD_Ramirez, it's all in the way you scoop your Nutella from the jar, and always going from the centre will stop you ever having to scrape dried bits of Nutella from the edge of the jar for good.
They write: "My girlfriend taught me this. I found it hard to believe at first but it works time and time again."
"If you only take from the centre of the Nutella jar, the thickness of the Nutella stuck to the glass will pull it down. This will cause the sides to be perfectly clean by the next day."
"I suspect it is because of the cohesion of the Nutella pulling down the remains, and/or the thickness keeping the residue from drying out and sticking to the glass.
"Either way, I was surprised to see her trick works really well. No endless scratching to get the remains out by the end, except for the very bottom."
This comment naturally sparked quite the debate on the online forum, with many insisting that they were going to buy lots of jars to test out the theory.
However, it also started conversation around the different Nutellas from around the world, with one user pointing out that it didn't work on most non-US Nutellas because of the difference in ingredients. This sparked Nutella fans across the globe confirming that this theory DIDN'T work for their respective country's beloved hazelnut spread (including France, Germany and India).
However, thankfully one trusty UK-based Nutella fan (SkiingGod) confirmed it apparently DOES work for us.
"Works on UK Nutella. At uni my weapon of choice was a full on dessert spoon. All you need to adjust is the ambient temp. I'd say 16 degrees was enough for the UK stuff."
Other chocolate spread fans were also quick to point out that a rubber spatula was also a must-have tool to ensure you get every last inch of chocolatey goodness out of the jar.
And here we were scraping from the sides of the Nutella jar our entire lives. Thanks to Reddit for giving us the life hack of all life hacks.
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Marianna Gould
Maz Gould is the Digital Writer at Delish UK, assisting the Editor in the running of the site, as well as writing food news, meaningful features and fun product round-ups.She’s passionate about all things food and drink, and has a WSET Level 2 Award in wines.When she’s not in work, Maz is drinking her way around London’s best co*cktail bars, trying as many Lychee Martinis as possible.
FAQs
Yep! According to one Reddit user, UD_Ramirez, it's all in the way you scoop your Nutella from the jar, and always going from the centre will stop you ever having to scrape dried bits of Nutella from the edge of the jar for good.
How long is Nutella safe to eat? ›
Shelf Life: Unopened Nutella has a shelf life of at least 12 months past its "best before" date when stored in a cool, dry place [1]. However, once opened, Nutella should be consumed within 6 months for optimal taste, though it may last up to a year [1].
How to get rid of Nutella cravings? ›
So you have to break the sugar habit that keeps drawing you back to Nutella. Like any habit you have to break it take change and replacing one thing for another. Fruit is a great replacement for sugar. Organges, apples, bananas.
Is there a healthy alternative to Nutella? ›
Pyure Hazelnut Spread: The Leading Alternative to Nutella
In contrast, Pyure Hazelnut Spread emerges as a low-carb and low-sugar alternative. Its standout feature is its extraordinary 90% reduction in sugar compared to Nutella, with just two grams per serving.
Why can't you put Nutella in the fridge? ›
How should Nutella® be stored? Nutella® should be stored at room temperature between 18-24 °C (between 64 and 75°F). Keep the container tightly closed and store in a cool, dry place to maintain maximum flavor. Do not refrigerate Nutella®, otherwise it will harden and become difficult to spread.
How much caffeine is in Nutella? ›
Nutella. Nutella is billed as a hazelnut spread, but let's be real: we're all in it for the chocolate. But the inclusion of cocoa powder means Nutella has a bit of caffeine in it, with a 2-tbsp serving totaling about 3 mg.
Is Nutella healthier than chocolate? ›
Nutella is popularly marketed as a healthy breakfast item or snack, but it actually is composed of 55% sugar. This puts it very close in nutritional ranking to any chocolate candy on the market.
What is Nutella made out of? ›
Nutella is made from sugar, modified palm oil, hazelnuts, cocoa powder, skimmed milk powder, whey powder, soy lecithin, and vanillin. The process of making this spread begins with the extraction of cocoa powder from the cocoa bean.
Is Nutella bad for cholesterol? ›
Contains a high level of saturated fat
For this reason it has long been known as a "bad" fat that raises the "bad" cholesterol, LDL.
Can I have Nutella everyday? ›
Correction: it's harmless. Nutella is not “nu*tritionally complete” — you don't want to make it the main portion of your diet — but it's harmless and will have no negative effect on you when eaten in moderation (unless you're allergic to nuts — then you should avoid it).
The health benefits of Nutella are questionable. Some say hazelnuts are high in antioxidants, which help prevent cancer and heart disease. However, the high-fat content of Nutella can lead to weight gain if consumed too much.
Why am I craving chocolate spread? ›
There are many reasons why you might crave chocolate.
Here are some of the most common: Sugar and fat. Chocolate is high in both sugar and fat, which are two nutrients that our brains are wired to crave. Sugar gives us a quick energy boost, while fat helps us to feel full and satisfied.
Is Nutella better than avocado? ›
Avocado has 20 important nutrients and provides antioxidants and health-protective fat, she said. Nutella contains more additives — including sugar — than it does hazelnuts, she said. "Comparing these two is like comparing 1 cup of fresh blueberries (85 calories) to 10 gummy bears (85 calories)," she said.
Is it better to eat Nutella or peanut butter? ›
While Nutella might win in terms of sweetness and indulgence, peanut butter is the clear winner from a nutritional standpoint. It's not just a healthier choice; it's a versatile food that supports a healthy lifestyle.
What is the healthiest version of Nutella? ›
A healthy Nutella alternative you have to try is Justin's chocolate hazelnut and almond butter. Justin's chocolate spread uses only the finest dry roasted Booyah nuts, as well as organic chocolate. This rich and delicious chocolate spread is also lower in sugar than the original Nutella but just as tasty.
Is a jar of Nutella microwave safe? ›
If you microwave a jar of Nutella unopened, the foil can and likely will catch on fire. ... While glass can be microwaved, you must make sure any glass you heat has a microwave-safe symbol indicating it is safe to use in your microwave. Your glass Nutella jar will likely not have a microwave-safe symbol. Don't do it!
Is Nutella jar glass or plastic? ›
The Nutella® jar is made with glass and the paper label applied doesn't hamper to recycle the glass jar. You can also reuse it! The Nutella® jar's lid is made with plastic specially designed to be used for food.
How do you know if Nutella has gone bad? ›
Visual and Texture Changes
Mold Growth: If mold is present on the surface or inside the jar, the product has definitely gone bad and should not be consumed. Texture: A normally smooth Nutella that has become stiff, hard, or clumpy reflects a degradation in quality.
Why is Nutella in plastic jar? ›
These plastic jars are made from Polyethylene Terephthalate. This substance is recyclable, and Nutella switched from glass to plastic jars because Polyethylene Terephthalate is more water resistant than glass.
