Beef vs Chicken vs Shrimp: A nutritional comparison to your daily source of protein | Harvest-Select by NaturalShrimp (2024)

Beef vs Chicken vs Shrimp: A nutritional comparison to your daily source of protein | Harvest-Select by NaturalShrimp (1)

When it comes to choosing a clean, natural source of protein for your meals, there are many options available to you. The 3 most popular are Shrimp, Beef and Chicken. Each has its own unique nutritional profile.

We will compare the nutritional value of these three types of meat, helping you make informed choices about your diet.

Calories and Protein

Firstly, let’s take a look at the calorie and protein content of these three meats. In a 3-ounce serving of cooked chicken breast, you will get approximately 140 calories and 26 grams of protein.

In contrast, a 3-ounce serving of cooked beef sirloin has around 180 calories and 26 grams of protein.
Lastly, a 3-ounce serving of cooked shrimp contains only 84 calories but boasts 18 grams of protein.

As you can see, shrimp is significantly lower in calories than both chicken and beef. Additionally, while chicken and beef have the same amount of protein per serving, shrimp has a slightly lower amount. However, Natural Shrimp is still a great source of protein and is an excellent option for those watching their calorie intake for dietary or fitness needs.

Fat and Cholesterol

Next, let’s look at the fat and cholesterol content of these three meats. Chicken breast is a low-fat meat, with a 3-ounce serving containing just 2.7 grams of fat.
Beef sirloin, on the other hand, has almost three times as much fat, with a 3-ounce serving contains 7.5 grams of fat.
NaturalShrimp falls in between the two, with a 3-ounce serving contains 1.2 grams of fat.

When it comes to cholesterol, beef has the highest amount, with a 3-ounce serving containing around 70 milligrams.
Chicken breast has approximately 60 milligrams of cholesterol per 3-ounce serving, while shrimp contains 166 milligrams of cholesterol per 3-ounce serving.

Vitamins and Minerals

Finally, let’s look at the vitamins and minerals contained in these three meats. Chicken is an excellent source of vitamin B6 and niacin, while beef is a great source of zinc and vitamin B12. Shrimp contains a wide range of vitamins and minerals, including selenium, vitamin B12, and phosphorus.

One mineral that is of particular interest is iron, which is essential for healthy blood flow. Beef is an excellent source of iron, with a 3-ounce serving containing around 2.1 milligrams. Chicken and shrimp have lower levels of iron, with a 3-ounce serving containing approximately 0.6 and 0.6 milligrams, respectively.

Cooking styles

Chicken, beef, and shrimp can be cooked in various ways, depending on the desired flavor and texture.

For instance, chicken can be baked, grilled, sautéed, or fried to produce a juicy, crispy, or tender meal. Beef can be roasted, grilled, stir-fried, or boiled, resulting in a flavorful and succulent dish.
Similarly, NaturalShrimp can be grilled, boiled, fried, or baked to create a delightful seafood delicacy. The choice of cooking method also depends on personal preferences, dietary restrictions, and cultural influences.

Each of these three meats has its own unique nutritional profile. Chicken is low in fat and cholesterol and is an excellent source of vitamin B6 and niacin. Beef is a great source of zinc and vitamin B12 and is high in iron. Shrimp is low in calories and fat, contains a range of vitamins and minerals, and is an excellent source of protein.

When choosing which meat to include in your meals, it’s essential to consider your nutritional needs and goals. If you’re watching your calorie intake, NaturalShrimp is an excellent option, while beef is ideal for those looking to boost their iron intake. Chicken is a great all-rounder and is an excellent source of protein, making it a staple in many diets. Ultimately, by understanding the nutritional value of these meats, you can make informed choices about what you eat, helping you to maintain a healthy and balanced diet.

To purchase NaturalShrimp, click here!

https://foodstruct.com/compare/shrimp-vs-beef

Beef vs Chicken vs Shrimp: A nutritional comparison to your daily source of protein | Harvest-Select by NaturalShrimp (2024)

FAQs

Beef vs Chicken vs Shrimp: A nutritional comparison to your daily source of protein | Harvest-Select by NaturalShrimp? ›

Additionally, while chicken and beef have the same amount of protein per serving, shrimp has a slightly lower amount. However, Natural Shrimp is still a great source of protein and is an excellent option for those watching their calorie intake for dietary or fitness needs.

Is shrimp healthier than beef? ›

Shrimp is certainly lower in fat and calories than lean beef: Three ounces contains 31 grams of protein, eight grams of total fat, and 3.2 grams of saturated fat. Even skinless chicken breast has a little more fat than shrimp.

Does seafood or beef have more protein? ›

In fact, there's little that can trump it. A study published last month in the Communications Earth & Environment journal by RISE – Research Institutes of Sweden – concludes that some seafood such as salmon, mussels, anchovies and herring provide more protein than beef, pork or chicken.

Is shrimp the healthiest protein? ›

Shrimp is a great food to include in your diet. It's not only high in protein but also low in calories, carbs, and fat. A 3-oz (85-g) serving of cooked shrimp contain 19 g of protein and only 101 calories ( 13 ). Shrimp is rich in selenium, choline, and vitamin B12.

Which has more protein, chicken or beef? ›

Which has more protein: chicken or beef? You might have wondered how much protein is in chicken. A skinless cooked chicken breast contains around 43g of protein per 100g of chicken, while the protein content of lean cooked beef is about 26g of protein per 100g of beef making chicken higher in protein compared to beef.

Is shrimp healthy to eat every day? ›

Shrimps are among the most delicious seafood that is rich in nutrients. Above all, shrimp are rich in protein and selenium, which may be important for our general health. In addition to the many benefits, excessive consumption can cause potential risks.

Does shrimp raise LDL? ›

In 1996, a group of scientists found that eating shrimp increased the levels of LDL cholesterol, but that levels of HDL cholesterol also rose. They suggested that shrimp might support heart health rather than making it worse. Foods high in saturated and trans fats can also increase LDL cholesterol levels.

What is the unhealthiest meat? ›

You have probably heard it many times already: don't eat too much red meat or processed foods. But research shows processed red meats, like bacon, hot dogs, and salami are the biggest problem.

What are the healthiest sources of protein? ›

Proteins that come from animal sources, such as meat, eggs, and milk, as well as soy and quinoa, are called complete proteins. This means they contain all the essential amino acids the body needs and are the highest-quality protein sources. You can also get essential amino acids from plant-based foods.

What is the healthiest meat to eat? ›

While meat can be a part of a healthy diet, not all sources are created equal. The leanest and healthiest meats to eat include poultry, pork, fish, and seafood. Eating a balanced diet is one of the keys to a healthy lifestyle, which means choosing various foods from different food groups, like proteins.

Is shrimp an inflammatory food? ›

Shrimp can help the body heal from inflammation. Many anti-inflammatory substances, such as omega-3 fatty acids, astaxanthin, and selenium, are present in it. By lowering bodily inflammation, these substances can lower the chance of developing chronic illnesses including diabetes, cancer, and heart disease.

Which meat is highest in protein? ›

Animal protein sources
FoodProtein per 100 gCalories per 100g
1. Chicken32.8 g148 cal
2. Beef26.4 g163 cal
3. Pork (loin)22.2 g131 cal
4. Duck19.3 g133 cal
15 more rows
Mar 11, 2024

Is seafood or beef better for you? ›

Fish and seafood are excellent lean protein sources without any of the saturated fats of meat. Introducing more seafood into your diet may yield numerous health and nutrition benefits. Seafood is also better than meat as it lowers the risks of heart disease, stroke, and several cancers associated with consuming meat.

Is shrimp or steak better for weight loss? ›

As you can see, shrimp is significantly lower in calories than both chicken and beef. Additionally, while chicken and beef have the same amount of protein per serving, shrimp has a slightly lower amount.

Is shrimp good or bad for weight loss? ›

Because they're low in carbs and calories and packed with nutrients, shrimp are an ideal choice if you're trying to shed some pounds. But be careful how you cook it. If you prepare shrimp in a deep fryer or add it to a creamy sauce, you end up tipping the scale in the wrong direction.

Which is the healthiest meat? ›

While meat can be a part of a healthy diet, not all sources are created equal. The leanest and healthiest meats to eat include poultry, pork, fish, and seafood. Eating a balanced diet is one of the keys to a healthy lifestyle, which means choosing various foods from different food groups, like proteins.

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