What Foods Are High in Protein? 36 Animal & Plant-Based Sources (2024)

Protein sources from animal products,like meat, fish, eggs, milk, cheese, and yogurt. tend tobe higherin protein in comparison to plant-based sources of protein. In addition to having higher protein content, the type of protein found in animal-based food is also ofhigh biological value, as these proteins are better qualityandare more readily available to be absorbed by the body.

Plant-based foodsthat arehigh in protein includelegumes,likepeas, soy, and grains. Legumeshave great quantities of protein, and they can be addedin a balanced diet to promote optimal functioning of the body. High-protein plant-basedfoods arestaples in vegetarian and vegan diets.

Protein isessential for many mechanisms within the body, such as cellulargrowth, repair, and maintenance of muscles, tissues, and organs, as well as hormone production.

What Foods Are High in Protein? 36 Animal & Plant-Based Sources (1)

Animal protein sources

The following table indicatesthe quantity of protein per 100 grams of the listed food:

Food

Protein per 100 g

Calories per100g

1.Chicken

32.8 g

148 cal

2.Beef

26.4 g

163 cal

3.Pork (loin)

22.2 g

131 cal

4.Duck

19.3 g

133 cal

5.Quail

22.1 g

119 cal

6. Rabbit

20.3 g

117 cal

7.Cheese

26 g

316 cal

8.Skinless salmon, fresh and raw

19.3 g

170 cal

9.Fresh tuna

25.7 g

118 cal

10.Raw salted cod

29 g

136 cal

11.Fish (all types)

19.2 g

109 cal

12.Eggs

13 g

149 cal

13.Yogurt

4.1 g

54 cal

14.Milk

3.3 g

47 cal

15.Kefir

5.5 g

44 cal

16.Shrimp

17.6 g

77 cal

17.Cooked crab

18.5 g

83 cal

18.Mussels

24 g

172 cal

19.Ham

25 g

215 cal

Protein intake after physical activity is important as it helps to prevent lesions and helps muscle recovery and growth.

Plant-based protein sources

It is especially important to incorporate high-protein vegetables intovegetarian diets in order toensurethe adequate intake of amino acids. This helps to maintain muscle, cell, and hormone production. Check-out the following table to see which plant-based food sources contain high amounts of protein:

Foods

Protein per 100 g

Calories per100g

20.Soy

12.5 g

140 cal

21.Quinoa

12.0 g

335 cal

22.Buckwheat

11.0 g

366 cal

23. Millet seeds

11.8 g

360 cal

24.Lentils

9.1 g

108 cal

25.Tofu

8.5 g

76 cal

26.Beans

6.6 g

91 cal

27.Peas

6.2 g

63 cal

28.Cooked rice

2.5 g

127 cal

29.Flaxseeds

14.1 g

495 cal

30.Sesame seeds

21.2 g

584 cal

31.Chickpeas

21.2 g

355 cal

32.Peanuts

25.4 g

589 cal

33. Walnuts

16.7 g

699 cal

34.Hazelnuts

14 g

689 cal

35.Almonds

21.6 g

643 cal

36.Brazil nuts

14.5 g

643 cal

How to enhance absorption ofplant-based protein

For those on a vegetarian or vegan diet, in order to ensure adequate intake of high-quality protein, high-protein plant sources should be combined with foods that promote absorption of protein in the digestive system. Some examples of food combinations are:

  • Rice and beans (any type)
  • Peas and corn seeds
  • Lentils and buckwheat
  • Quinoa and corn
  • Brown rice and red beans

These food combinations and a varied diet are important to maintain the body’s growth and proper functioning in those who do not ingest animal protein. In the case of lacto-ovo vegetarians, their diets can additionally include protein that comes from eggs, milk, and otherdairy products.

Achieving a high-protein diet

When attempting to consume ahigh-protein diet, you are advised ot have1.1 to 1.5 grams of protein for everykilogram of body weightper day. The exact quantity that needs to consumed should be calculated by a registered dietitian, as recommended protein amounts willvaryfrom person to person. Your adequate amountdepends on your age, gender, physical activity, health historyand your currenthealth status.

This diet is advised for weight loss and muscle gain, and can especially be effective whencombined with exercises that promotemuscle hypertrophy. Check out our tips for gaining muscle and seewhich exercises you should be performing.

Are there foods that are rich in protein butlow in fat?

Allplant-based foods (except fornuts) mentioned in the table above are rich in protein and low in fat. On the other hand, animal-based foods that are low in fat and rich in protein can includelow-fat meat like chicken breast (skinless), egg whites, and low-fat fish, likecod fish.

Clinical review:

Karla Leal

Registered Dietitian

Graduated from Grand Rio University with a degree in Nutrition. Licensed to practiced under license # 10100509.

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Update History

We regularly update our content with the latest scientific information to maintain an exceptional level of quality.

  • 11 March, 2024 (Current version)

    Updated by Daisy Oliveira - Registered Nurse

  • 26 April, 2023

    Updated by Daisy Oliveira - Registered Nurse

  • 30 March, 2023

    Updated by Daisy Oliveira - Registered Nurse

  • 11 March, 2022

    Updated by Manuel Reis - Registered Nurse

  • 27 July, 2020

    Clinical review by Karla Leal - Registered Dietitian

    Updated by Manuel Reis - Registered Nurse

  • Published in July, 2020

    by Manuel Reis - Registered Nurse

References
  • INSTITUTO DE NUTRICIÓN DE CENTROAMÉRICA Y PANAMÁ (INCAP). Tabla de composición de Alimentos de Centroamérica. Available on: <http://www.incap.int/mesocaribefoods/dmdocuments/tablacalimentos.pdf>. Access in 15 Mar 2022
  • INSTITUTO NACIONAL DE SAÚDE. PortFIR – Plataforma de Informação Alimentar. 2018. Available on: <http://portfir.insa.pt/>. Access in 13 Nov 2019
  • UNIVERSIDADE ESTADUAL DE CAMPINAS - NEPA. Tabela Brasileira de Composição de Alimentos – TACO. 2011. Available on: <http://www.nepa.unicamp.br/taco/contar/taco_4_edicao_ampliada_e_revisada.pdf?arquivo=taco_4_versao_ampliada_e_revisada.pdf>. Access in 30 Aug 2019
  • MAHAN, Kathleen L.; RAYMOND, Janice L. Krause: Alimentos, nutrição e dietoterapia. 14.ed. Rio de Janeiro: Elsevier, 2018. 1055.
  • PLATAFORMA PORTUGUESA DE INFORMAÇÃO ALIMENTAR. Composição de Alimentos: Codorniz. Available on: <http://portfir.insa.pt/foodcomp/food?280>. Access in 30 Aug 2019
  • PLATAFORMA PORTUGUESA DE INFORMAÇÃO ALIMENTAR. Composição de Alimentos: Coelho. Available on: <http://portfir.insa.pt/foodcomp/food?284>. Access in 30 Aug 2019
  • PLATAFORMA PORTUGUESA DE INFORMAÇÃO ALIMENTAR. Composição de Alimentos: Lombo de porco crú. Available on: <http://portfir.insa.pt/foodcomp/food?141>. Access in 22 Jul 2019
  • PLATAFORMA PORTUGUESA DE INFORMAÇÃO ALIMENTAR. Composição de Alimentos: Pato sem pele cru. Available on: <http://portfir.insa.pt/foodcomp/food?331>. Access in 30 Aug 2019
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