You Won’t Believe What Makes Nothing Bundt Cakes So Amazing (2024)

FAQs

What makes nothing but Bundt cake so good? ›

All Nothing Bundt Cakes products are baked fresh daily on-site. “We use all real ingredients, such as in our real butter and cream cheese frosting. It's not icing and you can taste the difference,” Jannette said.

What makes bundt cakes special? Bundt cakes are a simple and easy dessert that you can throw together in under an hour. Not only are these pretty round cakes with their signature hole in the center a breeze to bake, but they make a delicious dessert straight from the oven.

An average Nothing Bundt Cakes franchise makes $1,338,000 per year.

“We spread joy is what we do. That is Nothing Bundt Cakes' motto: spreading joy, one cake at a time.

No drug testing to my knowledge.

Our Marble and Pecan Praline flavors are being retired from our everyday menu soon. Order online today to enjoy these classic recipes while supplies last! Not available at all locations.

CONTAINS: EGG, MILK, SOY, WHEAT.

Nothing bundt cakes stay fresh in the refrigerator, covered, for up to 5 days. I also love these cakes because they're very freezer friendly! To freeze the cake, put it in the freezer for about 5 minutes, uncovered, to set the frosting.

Use non-stick vegetable oil spray or melted shortening — not butter. The milk solids in butter can act like glue, encouraging cake batter to stick to the pan.

Our Bundt Cakes are handcrafted in every bakery in a variety of delicious flavors and sizes.

Who owns nothing bundt cakes? ›

In the spring of 2021, private equity firm Roark Capital Group—which holds around $37 billion in assets, including Subway, Orangetheory Fitness, and Wingstop—purchased the brand, which at the time had 390 bakeries. Since closing the deal, bundt cakes have been selling like—well—hotcakes.

they are previously frozen. i used to work at a nothing bundt cakes location. they bake them in the bakery and keep them frozen in a large freezer. then when they're ready to frost and sell, the cakes are thawed.

Nothing Bundt Cakes, originating in Las Vegas, was founded by two friends, Debbie Shwetz, who had the frosting recipe, and Deana Tripp, who had the cake recipe. The story is that after baking a chocolate Bundt cake to take to a party, Deana had planned to simply sprinkle it with sugar.

The store has a lovely boutique feel to it, making for a very enjoyable experience. The price of the cakes is a bit high, so this an 'only for special occasions' type of dessert for this family. Nothing Bundt Cakes is well worth reserving a spot for on your dessert table for your next special gathering.

The bakery is known for its unique take on bundt cakes. The Secret Recipe: The secret recipe of Nothing Bundt Cakes revolves around quality ingredients, including flour, sugar, eggs, and a unique addition — sour cream. Sour cream adds moisture and a subtle tanginess to the cake, making it stand out.

A bundt cake is a cake made in a bundt pan. Because of how the pan is designed, the cakes usually come out very thick and moist, without much expansion going on during the baking process to make them light and airy like other cakes.

INGREDIENTS: GLUTEN-FREE CAKE BASE (SUGAR, RICE FLOUR, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF: DAIRY WHEY, NATURAL AND ARTIFICIAL FLAVORS, SODIUM STEAROYL LACTYLATE, SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, XANTHAN GUM.), POWDERED SUGAR (SUGAR, CORNSTARCH), EGGS ( ...

Our Bundt Cakes are handcrafted in every bakery in a variety of delicious flavors and sizes. To top it all off, our bakeries offer a wide selection of retail items, including party supplies, décor and gifts, making Nothing Bundt Cakes the perfect one-stop celebration shop.

The Best Trick For Releasing a Cake From a Bundt Pan

Usually the cake likes to cling to the tube in the middle, so nudging it loose there can be all it takes. After doing this, carefully flip the bundt pan over and lightly shake it.