The Real Difference Between Nutella, Fudge and Chocolate Candy (2024)

In case anyone is planning on giving us a chocolatey gift any time soon, let us be clear that we don't discriminate against cocoa in any form. But when it comes to chocolate candies, fudge and chocolate spreads, there are notable differences that some may prefer over others. In order to really step up your edible gift-giving game and raise your chocolate IQ, we're revealing the real differences between Nutella, fudge and chocolate candy.

The Scoop on Nutella

It's not hard to identify Nutella's notable differences from the other two chocolate treats in this comparison (ie. it requires a utensil to eat), but not everyone is aware of what's really in the delicious spread. While manufacturers heavily focus on the three main ingredients as hazelnuts, cocoa and skim milk powder, there's a little more to Nutella than that, which you don't have to go farther than the container label to discover. Nutella is popularly marketed as a healthy breakfast item or snack, but it actually is composed of 55% sugar. This puts it very close in nutritional ranking to any chocolate candy on the market. But you won't find any artificial colors or preservatives that some chocolate candies sneak in for aesthetics and sustainability. What gives Nutella that smooth, spreadable texture is the presence of vegetable oil, specifically palm oil, which you won't find in the solidified textures of fudge or chocolate candy. But one commonality you will find is an emulsifier component, which eliminates the frictions of each of the solid ingredients found in all three. This allows for a better 'feeling' in your mouth. The actual ingredient is known as soy lecithin, which not only reduces viscosity, but also carefully prevents the separation of the ingredients while on the store shelves.

Chocolate Candy vs. Fudge

This one-on-one comparison is slightly more tricky than that of our spreadable friend Nutella. At first glance, and possibly first taste, chocolate and fudge are very similar. But in reality, chocolate candy and chocolate fudge are two very different desserts. While there are endless forms of chocolate candy, we most commonly categorize bars, chips and wafers as the main types. Unsweetened chocolate is usually best for baking as it melts well into other ingredients. But when it comes to indulging in a chocolate candy treat, sugar is key (regular chocolate boasting about 20x the amount in unsweetened). For candy-making, there are multiple chocolate options with varying percentages of cocoa that blend differently with other ingredients and textures. Dark chocolate, for example, has a higher percentage of cocoa than milk chocolate, creating a more intense taste. And when it comes to making fudge, these higher percentages are also more common to achieve its much bolder, robust flavor.This is just the start of the friendly differences between chocolate candy and fudge treats. Aside from the more profound flavor, the texture of fudge is very unique. While chocolate bars and discs easily snap when broken, fudge is much denser, allowing for malleability and softness. This is largely due to the high content of sweetened condensed milk. This texture also requires a slightly more scientific process with many traditional recipes involving the use of a candy thermometer. This helps the fudge maker achieve the exact temperatures needed to heat the sugar mixture to hold a ball-like shape which is then placed in cold water bath to solidify.If that was a lot to digest (pun intended), here's a helpful recap of their main differences:

ChocolateFudge
TextureSmooth, hard, breakable, shell-likeSoft, dense, thick, sponge-like
FlavorsDark, milk or white (due to varying amounts of cocoa)Countless flavors, including chocolate or chocolate-free options
IngredientsMilk, sugar, cocoa, cocoa butterCondensed milk, sugar, butter, various flavorings (one of which is cocoa)

Also, good news for our furry friends, while chocolate is always a no-go due to the compound theobromine found in cocoa, any fudge without cocoa (almost any other flavor) is totally fair game! Although we recommend sticking to pet food when feeding animals.Now that you know the differences between the Nutella, chocolate candy and fudge, there's no reason not to dig into your favorite. We're here with endless supplies of all your favorite chocolate treats to make sure you never run out!

The Real Difference Between Nutella, Fudge and Chocolate Candy (2024)

FAQs

The Real Difference Between Nutella, Fudge and Chocolate Candy? ›

What gives Nutella that smooth, spreadable texture is the presence of vegetable oil, specifically palm oil, which you won't find in the solidified textures of fudge or chocolate candy.

What's the difference between chocolate and chocolate fudge? ›

Although fudge often contains chocolate, fudge is not the same as chocolate. Chocolate is a mix of cocoa solids, cocoa butter and sometimes sugar and other flavorings and is hard and brittle. Fudge is a mixture of sugar, dairy and flavorings that is cooked and cooled to form a smooth, semi-soft confection.

What's the difference between Nutella and chocolate? ›

Is Nutella chocolate? Though it contains cocoa, and is made by noted fancy chocolate manufacturer Ferrero, Nutella is not necessarily designated as “chocolate” proper. It's definitely more of a hazelnut-chocolate spread. It's really its own thing, marching valiantly to the beat of its own drum.

What's the difference between chocolate ice cream and chocolate fudge ice cream? ›

Fudge is a creamy confection made with sugar, butter, cream or milk while chocolate is a sweet treat made from cocoa beans. Both offer unique health benefits such as antioxidants and minerals but should be consumed in moderation due to their high sugar content.

Is Nutella Chocolate Candy? ›

Nutella is described as a chocolate and hazelnut spread, although it is mostly made of sugar and palm oil. The manufacturing process for this food item is very similar to a generic production of chocolate spread.

What is the difference between chocolate and chocolate candy? ›

Overall, whether or not chocolate is considered candy depends on what state it's in. Chocolate products that also contain lots of sugar (such as chocolate bars and chocolate chips) are considered candy, but unsweetened cocoa products such as cocoa powder and cocoa butter are not technically candy.

What's the difference between chocolate fudge and chocolate syrup? ›

Ingredients: Hot fudge sauce is typically made with chocolate, sugar, butter, and cream or milk, while chocolate syrup is made with cocoa powder, sugar, and water or milk. Consistency: Hot fudge sauce has a thicker and creamier consistency than chocolate syrup, which tends to be thinner and more liquidy.

Which is healthier, chocolate or Nutella? ›

Nutella is popularly marketed as a healthy breakfast item or snack, but it actually is composed of 55% sugar. This puts it very close in nutritional ranking to any chocolate candy on the market.

What chocolate is similar to Nutella? ›

Nutella is the most popular chocolate hazelnut spread in the world, but it's not the only one. Big-name brands like Gardenia and Goya have also come out with their own chocolatey spreads.

Does Nutella melt like chocolate? ›

You can quickly melt Nutella by scooping it into a bowl and microwaving it gently. Or if you'd like to melt a larger amount, simply put the jar of Nutella into a bowl of hot water. If you only need a little Nutella for spreading, heat a metal knife or spoon then use it to scrape up the softened Nutella.

What does chocolate fudge taste like? ›

Chocolate fudge is a variation of the classic confectionery treat, fudge, infused with chocolate's rich and indulgent flavour. It combines the creamy, smooth texture of traditional fudge with the deep, cocoa-based taste of chocolate, resulting in a luxurious and satisfying sweet.

Is fudge a cake or a candy? ›

Fudge is a kind of candy, which can be made with chocolate, but also comes in flavors like maple peca, penuche, and the like. Chocolate is the most common flavor of fudge, but fudge isn't a flavor.

What do you call ice cream with chocolate vanilla and strawberry? ›

Neapolitan ice cream, also sometimes referred to as Harlequin ice cream, is an ice cream composed of three separate flavors (typically vanilla, chocolate, and strawberry) arranged side by side in the same container, usually without any barrier between them.

Is Nutella healthy or junk? ›

Although Nutella contains a small amount of calcium and iron, it's not very nutritious and high in sugar, calories and fat. Nutella contains sugar, palm oil, hazelnuts, cocoa, milk powder, lecithin and synthetic vanillin. It is high in calories, sugar and fat.

Does Hershey own Nutella? ›

NEW YORK - Americans apparently like smearing their foods with chocolatey spreads. The Hershey Co. said it was introducing a line of chocolate spreads, including a hazelnut variety reminiscent of Nutella, a spread made by the Italian company Ferrero.

What is the meaning of chocolate fudge? ›

Fudge is a rich, chocolate candy made with plenty of sugar, cream, and butter. Fudge is usually cut into squares and eaten in small quantities. While fudge comes in many different flavors, it's usually chocolate. In the US, another kind of fudge is smooth, melted chocolate that can be poured over the top of ice cream.

Is fudge a sweet or chocolate? ›

Fudge is a creamy sweet made from sugar, butter, and milk or cream, often vanilla-flavoured but available in various flavours, including chocolate.

What kind of chocolate is fudge made of? ›

To make this recipe you'll need: Chocolate: you may use semi-sweet chocolate or dark chocolate. If you want milk chocolate fudge, I suggest using a combination of milk and semi-sweet, so that it's not overly sweet. But this is up to you!

Why does hot fudge taste different than chocolate? ›

Hot fudge is made by boiling together cream, sugar, chocolate, and sometimes butter—the traditional ingredients for fudge—into what is essentially just an undercooked, unset version of the confection. It differs from plain old chocolate sauce by virtue of being gooier and more viscous.

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