Thanksgiving Margarita Recipe (2024)

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A smooth, sweet, and spicy fall themed co*cktail, this Thanksgiving Margarita is a treat for the taste buds!One of the most unique margaritarecipes you’ll ever try!

Thanksgiving Margarita Recipe (1)

Thanksgiving Margarita

If you ever need to order me a drink, I’ll always go for a glass of red wine or a margarita — tequila is my fav!

Because I am obsessed with all things fall (it is my favorite season!) I decided it was about time to try fall themed margaritas! I’m super excited to share this Thanksgiving margarita recipe with you guys!!

This fall margarita is downright fabulous — from the gorgeous orange color (which reminds me of the leaves turning colors in my home state of West Virginia) to the unique flavor profile. Smooth, sweet, and with a hint of spicy cinnamon kick — totally irresistible! I love how it smells too! Like fresh apple cider…yumm!

If you’re in charge of drinks for Thanksgiving this year, you’ve got to try this Thanksgiving margarita recipe. The ingredients listed below are for one drink, but you can up the proportions and make a pitcher for your crew.

Let’s get mixing!

Related: For another fabulous fall co*cktail, try our Crown Apple Spiked Apple Cider too!

Thanksgiving Margarita Recipe (2)

What Kind of Glass Do You Serve a Margarita In?

Traditionally, a margarita is served in a margarita glass or champagne coupe (pictured directly above). The pros to this particular glassware is that you can hold it by the stem, so that your body heat doesn’t heat up the drink. Unfortunately, it is a bit more precarious and easier to spill (don’t ask me how I know!)

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However, it is perfectly acceptable to serve a margarita in a co*cktail glass (shown below). You’ll notice that we’ve used both the traditional, and easy-drinking co*cktail glass in this post. The benefits to this type of glass is that it is less likely to spill.

Thanksgiving Margarita Recipe (4)

Thanksgiving Margarita Ingredients

I’ve included affiliate links for your convenience in re-creating this recipe; disclosure policy available here.

  • 2 oz 100% apple cider
  • 2 oz pear juice
  • 1½ oz gold tequila (see the FAQ section for tips on picking a tequila)
  • 1 oz Grand Mariner or orange liqueur
  • Salt (for glass)
  • Lime
  • Ice
  • Cinnamon sticks, for garnish

Makes one Thanksgiving margarita; multiply the amounts above by 4 to make a pitcher.

Bartender’s Tools Used

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How to Make a Thanksgiving Margarita

  1. Pour a 1/4″ layer of salt on a small plate. Run a lime along the rim of your co*cktail glass, turn glass upside down and gently press the rim into salt. (You can also use simple syrup, if you have this on hand, to get the salt to stick to the glass.)
  2. Scoop ice into glass so that it is about 3/4 of the way full and squeeze the rest of your lime wedge over the ice.
  3. Combine liquid ingredients into a co*cktail shaker filled with ice and shake vigorously for about 15 seconds.
  4. Strain ice and pour your Thanksgiving margarita into prepared co*cktail glass.
  5. Finish with a whole cinnamon stick.

This recipe is intended for 21+; please enjoy responsibly!

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Frequently Asked Questions

What is the Best Tequila for Margaritas?

I always say to use a tequila that you could drink on its own, because the better the tequila itself tastes, the better the margarita will taste!

However, you don’t have to use the fanciest, most expensive tequila for a margarita. I mean you can, but it’s almost a waste since you’re mixing it!

For margaritas, or any tequila based co*cktail, I recommend using a nice mid-range tequila. You can use any variety: silver, gold, reposado or añejo (aged). I enjoy the robust flavor or a reposado or añejo with the spicy flavors of this recipe.

Is This Really a Margarita?

The number one feedback I’ve gotten on this recipe since I published it last year is how awesome and unique this drink is!

I’ve also gotten a few comments questioning if thisreally counts as a margarita.

A traditional margarita is made up of tequila, orange liqueur, and lime juice. This co*cktail has all three of those must-have components for margaritas — we simply incorporated a couple extra fall flavors!

So yes, as a margarita enthusiast, I’d say that this Fall Margarita definitely counts! And no matter what you call it…this is one delicious drink!

Can You Make this a Frozen Margarita?

Yes, you absolutely could! Personally, I prefer my margaritas on the rocks, so that’s why this recipe is shown as such.

Just keep in mind that when you make a frozen margarita, the ice is in small pieces and will dilute the drink a bit quicker.

Can You Make Enough for a Pitcher?

If you’re serving a crowd, you can make a pitcher and save time! A standard drink pitcher makes 4-5 servings, so simply multiply the ingredient amounts by four.

When making a pitcher, I recommend omitting the ice from the pitcher itself so the drink doesn’t get watered down. Instead, add ice to the glass directly and pour the co*cktail over the ice when ready to enjoy.

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More of our Favorite Margarita Recipes:

  • Fresh Skinny Margarita Recipe
  • Christmas Margarita Recipe
  • Frozen Blackberry Margarita Recipe
  • Mexican Candy Margaritas

More Fall Drink Recipes to Try:

  • Sparkling Fall Punch
  • Campfire co*cktail
  • Maleficent Halloween co*cktail
  • Witches Brew co*cktail
  • Slow Cooker Apple Cider(Family-Friendly!)

Thanksgiving Margarita Recipe (Printable Copy)

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Thanksgiving Margarita Recipe

A smooth, sweet, and spicy fall themed co*cktail, this Thanksgiving Margarita is a treat for the taste buds!

Prep Time5 minutes mins

Cook Time0 minutes mins

Total Time5 minutes mins

Course: Drinks

Cuisine: American

Keyword: co*cktail, co*cktails, fall, margarita, tequila, Thanksgiving

Servings: 1

Author: Stacey aka the Soccer Mom

Cost: $5

Ingredients

  • 2 oz 100% apple cider
  • 2 oz pear juice
  • oz gold tequila
  • 1 oz Grand Mariner or orange liqueur
  • Salt for glass
  • Simple syrup or lime wedge (to adhere salt to glass)
  • Ice
  • Cinnamon sticks for ganrish

Instructions

  • Pour a 1/4" layer of salt on a small plate. Run a lime along the rim of your co*cktail glass, turn glass upside down and gently press the rim into salt.

  • Scoop ice into glass so that it is about 3/4 of the way full and squeeze the rest of your lime wedge over the ice.

  • Combine liquid ingredients into a co*cktail shaker filled with ice and shake vigorously for about 15 seconds.

  • Strain ice and pour your Thanksgiving margarita into prepared co*cktail glass.

  • Finish with a whole cinnamon stick.

Video

Notes

Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared. 21+

Be sure to pin our Fall Margarita recipe on Pinterest:

Thanksgiving Margarita Recipe (9)

More of our favorite tequila co*cktails

Sparkling Pink Paloma Recipe

Frozen Blood Orange Margarita Recipe

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Stacey aka the Soccer Mom

Stacey is the creator of The Soccer Mom Blog, a Houston Texas mom blog that focuses on positive living for women and families. She loves to share real food recipes, money-saving tips, parenting encouragement, kids activities, DIY tutorials, home hacks, fitness, and so much more! To get to know Stacey even better, click here.

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Thanksgiving Margarita Recipe (2024)

FAQs

What's the most popular alcoholic drink for Thanksgiving dinner? ›

Best Thanksgiving Drinks
  • This cranberry cinnamon whiskey sour is spiced, warming and refreshing at the same time.
  • Red apple cider sangria may be my #1 favorite.
  • This pumpkin pie bourbon smash tastes just like your favorite dessert.
  • And this cranberry cobbler smash is even better.
Nov 9, 2023

What is the best alcohol for margaritas? ›

Ghost Blanco, Tequila Ocho Plata, and Laneta Blanco are among the best tequilas for margaritas.

What makes restaurant margaritas so good? ›

Just as important as the style of tequila is the use of a high-quality orange liqueur. Part of the Daisy category of co*cktails, the Margarita calls for triple sec such as Cointreau for sweetness and balance. Though some may opt for agave nectar instead, the addition of the liqueur is what makes a true Margarita.

How to make a margarita mix better? ›

Adding fruit like mango can add a lot more flavor to your margaritas. While a classic margarita with lime is certainly tasty, adding other fruits can kick your drinks up a notch. Simply blend diced mango chunks along with the rest of your margarita ingredients, then pour into a glass of ice.

What is the best co*cktail for Thanksgiving? ›

  • Cranberry Martinis. Ina Garten. 5 minutes, plus 15 minutes' cooling.
  • Negroni Sbagliato. Ali Slagle. 10 minutes.
  • Sangria. Lidey Heuck. ...
  • Tequila Sunrise. Naz Deravian. ...
  • Espresso Martini. Lidey Heuck. ...
  • Strawberry Daiquiri. Lidey Heuck. ...
  • Lemon Drop Martini. Lidey Heuck. ...
  • Spiced Holiday Punch for Everyone. Rebekah Peppler.

What is a traditional Thanksgiving drink? ›

Try our apple cider spritz, our pumpkin spice mules, our pecan pie martinis, or our cranberry apple sangria all fit the bill. In the mood for a warming nightcap? We've got plenty of drinks that will warm you up on a crisp night, like our mulled wine, our hot Toddies, or our Irish coffee.

What margarita mix do most restaurants use? ›

In addition to powdered mixes, which are more affordable, restaurants also use liquid mixes they can purchase from their alcohol supplier -similar to the concentrate above. The two most popular mixes that restaurants use for margaritas are Zing Zang Margarita Mix and Jose Cuervo Classic Lime Original Margarita Mix.

Why do you put triple sec in margaritas? ›

In Margaritas, the inclusion of triple sec provides a luscious, warm citric note that counterbalances the lime juice's high acidity. Considering the relatively low ABV of most triple secs and orange liqueurs, the orange flavoring isn't as “juice-forward,” which allows the tequila to shine.

Do real Mexicans drink margaritas? ›

Pay a visit to Mexico, away from all the tourist traps, and you'll have to search long and hard for a Mexican drinking a margarita. The margarita was largely popularized here in the United States, not in Mexico. (In fact, the margarita may have actually been created here in the United States.

How unhealthy is a margarita? ›

Margaritas can be high in sugar, depending on how they are made. Margaritas made from premade mixes, as well as restaurant margaritas, typically have more sugar than homemade ones. Consuming too many added sugars can lead to unwanted weight gain, diabetes, and heart disease ( 9 ).

Why are frozen margaritas better? ›

Frozen Margaritas Have More Texture

These tiny beads of ice don't just make your drink as cold as possible, they also add a nice bit of texture that many drinks lack. This lets you drink it slowly through a straw or quickly from the rim of the glass.

What is needed to make margaritas? ›

Margarita Recipe Variations

Remember that the basic ratio for a good margarita is as simple as 3, 2, 1: three parts tequila, two parts orange liqueur, one part lime. Your drink can be served up (shaken with ice then strained), on the rocks (poured over ice) or frozen (blended with ice).

Why are my margaritas watery? ›

Why are my frozen margaritas watery? Over-blending your drink can turn your margarita into juice. The longer you blend the ice, the finer the slushy consistency will be.

What drink did the Pilgrims actually drink at the first Thanksgiving? ›

“The Pilgrims drank water,” she says. “They drank it at the first Thanksgiving, they drank it every day.” The Pilgrims had reasons other than the lack of beer, she notes, for cutting their voyage short.

What do you drink with turkey for Thanksgiving? ›

Zinfandel. There's a reason why Zinfandel has long been a Thanksgiving Day staple—it's one of the best wines with turkey. Jammy, juicy, and fruit forward, these bottles pair gorgeously with both light and dark meats, as well as an array of sides.

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