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Here’s another easy and delicious side dish I make for my family on busy weeks when I want a side that goes with everything {and that even picky eaters enjoy}. Casseroles are always a fave because you just mix everything together and bake {and there’s always leftovers}! Sweet Corn Spoonbread is a popular Southern dish and perfect for holidays and potlucks too.
I even made this for Christmas dinner this year!
Print Recipe
Corn Spoonbread Casserole
Makes 9 servings
Ingredients
- 1 8.5-ounce package JIFFY Corn Muffin Mix
- 1 14.75-ounce can cream style corn
- 1 15-ounce can whole kernel corn, drained
- ½ cup 1 stick butter, melted and slightly cooled
- 1 cup sour cream
- 3 eggs beaten
Instructions
Preheat the oven to 375 degrees.
Grease a 8X8 casserole dish with nonstick cooking spray.
In a large bowl, combine the ingredients and mix well.
Pour the mixture into the casserole dish.
Bake 35 to 40 minutes, or until set.
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Simple easy to find ingredients make this sweet and creamy casserole!
Beat eggs and then mix together everything in a bowl.
Spread into a greased 8X8 baking dish.
Bake for 35-40 minutes at 375 degrees until golden.
See how light and fluffy this is?! It’s so good!
Serve warm as a side with just about anything and enjoy!
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Reader Interactions
Comments
I love your southern twists!
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Dianne I wonder if I could add browned ground beef and sautéed onions to make a full meal casserole with this recipe. Any suggestions or has any one tried it before? Thanks
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- Nicole
Hi, I have never done that but it sounds delicious! I have had a Mexican corn casserole that was similar with ground beef, taco seasoning, peppers and onions with the cornbread mix and it was filling and delicious!
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This sounds so good! I need to try this asap!
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I've never had anything like this and it looks awesome!
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I would love a spoonful right about now!!
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- See AlsoBrown Sugar Candied Walnuts
This looks so tasty! It goes well with so many things.
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My grandma made a recipe like this- so good!
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Just made this recipe is in the oven waiting patiently to try it …
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Mine is very runny…help!
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- Si Si
In is too at 35 minutes. Will try to cook longer.
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- Paulette Dunston
You have to drain that 1can of corn before adding.
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- Nicole
Yes, it states 1 can of corn drained in the directions. Thanks!
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thank you for sharing your recipes.
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I would like to double the recipe. In a 9+ 13, how long should I cook it?
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- Nicole
I would still bake for 40 minutes and test with a toothpick. Then bake for an additional 10-15 min until cooked thorough.
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Sweet corns are love and this Yummy recipe of Corn Spoonbread Casserole is beyond Amazing! Wanna eat this right now :-p
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- Judy
Spoonbread was a staple in colonial times but they didn’t add corn to theirs. I prefer the updated version and occasionally add shredded cheese to mine.
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- Ann
Can this be put together the day before and baked the next day?
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- Nicole
I have not tried it that way but I am sure it can. It only takes a few minutes to prepare. Let me know how it comes out!
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- Mary E Faulkner
My family makes this as a holiday side.. We dont put tge eggs in it but add 4 tbsps of green onions and add a half a cup of cheese. Its the best made with fresh corn! Yummy anyway u fix it!
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- Annamarie L Edwards
I added diced green chilies and cheddar cheese and cooked it in my crockpot. It came out AMAZING!!!
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