Seattle Hot Dog Recipe - w/ Bacon Cream Cheese & Chips (2024)

FAQs

What does a Seattle hot dog have on it? ›

Seattle dogs are essentially a delicious mash-up of hot dog and bagel. The origins are often disputed, but may have something to do with a bagel cart that started selling hot dogs, too. The dogs are split open and seared and then served with cream cheese and sautéed onions or scallions.

After hours of partying, Seattleites—rocking out to local bands like Nirvana, Soundgarden, and Alice in Chains—wanted hot dogs. But Longe “didn't want to be a hot-dog guy.” What he wanted was to be a “bagel man.” The compromise? Sell bagels and cream cheese with a hot dog stuffed inside.

Seattle. The Seattle dog offers a topping twist not found in many places around the country… cream cheese.

Tijuana dogs, also known as Sonoran hot dogs, are a style of classic hot dog in which the beef or pork frank is wrapped in bacon, cooked until crispy, and then piled into a bun with pico de gallo and lime crema with avocado.

The official Seattle Mariners hot dog, Fletcher's Seattle Mariner Beef Franks are back! With no fillers — just juicy beef — they're gluten-free and bursting with home run flavor.

You'll be glad you did! Delightful melty cream cheese, golden fried onions make hotdog in a bun a heavenly treat! Slice onion thinly. Preheat skillet with oil or butter and cook onions, stirring frequently, until soft and golden brown.

Cream cheese is fine to feed to dogs but choose the plain varieties. Any cream cheese with garlic, onion, or chives must be avoided as the allium family of plants is toxic to dogs. Cottage cheese is one of the best options as it has a lower fat content and less salt. Blue cheese must never be fed to dogs.

Ohio. In Cincinnati, a hot dog topped with Cincinnati chili is called a "coney," and when grated cheddar cheese is added, a "cheese coney." The default coney also includes mustard and diced onion.

Remove from grill, place hot dogs inside buns. Layer with Classic Creamy Cole Slaw, Billy's Kickin' Cowboy Chili, onion, and mustard. Enjoy!

What city puts mayo on hot dogs? ›

Hot dogs wrapped in or topped with bacon are popular throughout the western United States, but in the San Francisco area, it's common to find creamy mayo and other cooling toppings in addition to the smoky bacon.

The topping duet of spicy beef chili and sweet cole slaw distinguish the Dixie Dog, a southern specialty that may also sport mustard and chopped raw onions. It's rarely called a Dixie dog in Dixie, where it is known simply as a hot dog with chili and slaw.

A Coney dog is a beef frankfurter in natural casing, nestled in a soft, steamed bun. Its topping of an all meat, beanless chili, diced white onions, and yellow mustard distinguishes it from the ordinary hot dog.

Much like frankfurter, wiener, frank, link and footlong, a "glizzy" is just another word for a hot dog. The phrase isn't as aged as some of the rest of those terms, though: It gained popularity in the early 2020s, though the term was widely used in the Washington, D.C., area before that.

Condiments should be applied in the following order: wet condiments like mustard and chili are applied first, followed by chunky condiments like relish, onions and sauerkraut, followed by shredded cheese, followed by spices, like celery salt or pepper.

Sodium nitrite - A ingredient responsible for curing, sodium nitrite is 1)anti-oxidant which keeps hot dogs from quickly going rancid; 2) gives cured meats their characteristic pink color and their unique cured taste; and 3) inhibits many dangerous bacteria helping make the hot dogs much safer.

Mustard, ketchup, tomatoes, shredded lettuce, chopped onions, cheddar cheese & relish, served with fresh-cut French fries. Would you like to modify your dish? Would you like any extra toppings on your hot dog?