Add Photo
Photos of Ruth’s Chris Steakhouse’s Lobster Tail Recipe
'; photoHtml += ''; } photoContainer.innerHTML = photoHtml; paginationLinks.forEach(function(link) { link.classList.remove('active'); }); link.classList.add('active'); window.scrollTo({ top: 0, behavior: 'smooth' }); }); }); });
How To Make Ruth’s Chris Steakhouse’s Lobster Tail Recipe
Succulent lobster tails, broiled to perfection and served with savory melted butter.
Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes
Serves:
Ingredients
- 4 lobster tails
- 1/2 cup melted butter
- Salt
- Pepper
- Paprika
- Lemon wedges for garnishing
Instructions
Preheat the broiler to high.
Using a sharp knife or kitchen scissors, carefully cut through the top of each lobster tail shell lengthwise.
Place the lobster tails on a baking sheet, flesh side up.
Brush the melted butter lightly over each tail.
Sprinkle salt, pepper and paprika over them.
Place the sheet under the broiler and cook for 8-10 minutes until the lobster meat turns opaque and cooked through.
Serve hot with lemon wedges on the side.
Nutrition
- Calories : 228kcal
- Total Fat : 13g
- Saturated Fat : 8g
- Cholesterol : 142mg
- Sodium : 855mg
- Total Carbohydrates : 1g
- Protein : 25g
Share your thoughts on Ruth's Chris Steakhouse's Lobster Tail Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to enhance this delectable dish.
