Pan-Fried Pierogies Recipe - Food.com (2024)

FAQs

How to pan fry pierogies? ›

Cover bottom of frying pan with cooking oil, margarine or butter and heat to 190 °C (375 °F) or medium heat. Place frozen perogies into frying pan and fry for approximately 3-4 minutes until golden brown. Then, turn perogies over and brown on other side for 3-4 minutes.

However, it's not a must—you can also cook frozen pierogies right in the skillet without boiling them—and they will turn out delicious. But, if you're a stickler for tradition, bring a pot of salted water to a boil, drop the pierogies in and wait for them to float. It takes around 3 minutes.

How To Sauté / Pan-fry Pierogi: Lightly grease the frying pan with neutral oil or ideally – butter.

For us, this is our favorite way: Let them thaw, sauté them in a little olive oil or butter. It is so easy, it may take all of 10 minutes to heat.

To cook the pierogies, bring a large pot of salted water to a boil. Drop the pierogies into the boiling water. (Do this in two batches – about 12 at a time in a large stockpot.) When they come to the surface and float (about 2 to 3 minutes), give them just 30 seconds longer and then remove them with a slotted spoon.

Never put too many perogies is the pan at once they can not cook evenly or properly if they are all piled on one an other they will slowly thaw and end up as a pile of mush. Once you place the perogies in the boiling water cover with a lid immediately and LEAVE THEM alone for a 3-5 mins.

Heat on stovetop until a water drop will bead off. Add butter & oil (low heat butter, high heat oil) and then add the perogies. They will not stick.

Spoiled pierogi often have a sour smell, a change in texture, or visible mold. If you notice any of these signs, it's best to discard them.

What side dish goes with perogies? ›

Pierogies are satisfyingly rich, so you'll only need to serve 2 or 3 per person as a first course; leftovers make a great breakfast.

Preheat your air fryer to 400°F. Place frozen pierogies on a baking sheet or plate. Using an oil with a high smoke point (such as avocado oil, peanut oil, or vegetable oil), generously baste each pierogi on both sides. Place pierogies in a single layer in the air-fryer basket and set the cooking time for 10-11 minutes.

Canola Oil

The most common type of oil that restaurants use for deep frying is canola oil. Many chefs favor using canola oil due to its low prices in bulk, polyunsaturated fat and high smoke point of 400 degrees Fahrenheit.

Sauté Preheat frying pan with butter or oil over medium heat. Cook frozen pierogies 7-9 minutes per side until they are Golden Brown.