Meet our team - Caleb Wilson
Caleb, head pastry chef at Ottolenghi Notting Hill, has only been with us for 6 months but has been smashing it at one of our busiest locations. Here, cakes and pastries come flying out of the kitchen as fast as they get snatched up by our loyal regulars.
Part native Maori and originally from Tokoroa, New Zealand, he always felt like a big fish in a small pond. At 19, Caleb left for Wellington where he became a savoury chef. At 25, he moved to London to honour a pact that he had with his late grandfather and switched paths to become a baker and cake decorator, most notably at Konditor. Although he has many years of kitchen experience under his belt, he is enjoying learning lots of new tricks and techniques at Ottolenghi and is loving the new challenge.
INTERESTED IN JOINING OUR TEAM? FIND OUT MORE here
