£3.00
Gently fried onion fritter spiced with cumin, turmeric and coriander. Can be eaten cold or reheated in the oven.
- Description
- Allergy Advice
- Freezing, Reheating, Storage
Description
Onion Bhaji
Gently fried onion fritter spiced with cumin, turmeric and coriander. You can eat it cold or reheat in the oven.
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To this day all the pies are still handmade on the original premises in Shelf, Halifax, West Yorkshire and use the finest ingredients. See Our Story | The Crusty Pie Company for more information about our small, family business.
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A little about Onion Bhajis …
Abhaji, is a type offritteroriginating from the Indian subcontinent. It is made from spicy hot vegetables, commonlyonion, and has several variants.[1]It is a popular snack food in India, it is also very popular inPakistan,ScotlandandTrinidad and Tobagoand can be found for sale in street-side stalls, especially intapris(Marathi: टपरी) (on streets) anddhabas(Punjabi: ਢਾਬਾ) (on highways). Outside Southern and Western India, such preparations are often known aspakora. Its variations include thechili bajji, potato bajji, onion bajji,plantain bajji and the bread bajji (orbread pakoda).
The Guinness World Recordfor the largest onion bhaji is held by one weighing175.48 kilograms (386lb13+3⁄4oz) made byOli Khanand Team of Surma TakeawayStevenage on the 4th of February 2020. To learn more about Onion Bhajis visit Bhaji – Wikipedia
Allergy Advice
Onion Bhaji
Contains : SOYA, GLUTEN, SULPHITES
Freezing, Reheating, Storage
Shelf life
Our pies are freshly baked and sent out the same day in polystyrenes boxes with dry ice to last for over 48 hours. Once they arrive they last 5-6 days in the fridge.
Freezing
All our pies freeze for up to 3 months.
Freeze them on the arrival day. Double wrap them in foil or freezing bag before placing in the freezer.
Defrosting
Defrost naturally. Over night in the fridge and consume within 4 days.
Reheating
Reheat your pies in the oven. Internal temperature needs to reach 75C/165F as measured by a food probe in several spots.
Reheating from frozen – we recommend to defrost your pies before reheating.
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