Here’s why you must throw that bottle of Tomato Ketchup away | The Times of India (2024)

FAQs

Why did Heinz ketchup fail in India? ›

Heinz tweaked the global concoction to suit Indian taste buds, but even that wasn't palatable. To begin with, Heinz got the pricing completely wrong, say retailers. Competitors like Nestle's Maggi and Hindustan Lever's Kissan were selling 500 gm bottles of tomato ketchup for Rs 55 and Rs 49 respectively.

In the 1830s, tomato ketchup was sold as a medicine that could cure ailments like diarrhea, indigestion, and jaundice. The idea was initially proposed by Dr. John Cook Bennett, an American physician, in 1834, who later decided to sell the recipe in the form of 'tomato pills'.

It contains high quantities of sugar, salt, fructose, preservatives and corn syrup. All of these ingredients when combined together have an adverse effect on the body.

Tomato ketchup includes histamine, which can lead to a number of allergies in the body if consumed frequently. Depending on how much is consumed, it can also make a person throw up and have diarrhea. Salmonella exposure can induce diarrhea when tomatoes are consumed raw.

However, some ketchup varieties prove high in sugar and salt. Plus, a few of ketchup's ingredients could aggravate your stomach if you have acid reflux, gluten-related disorders, or tomato allergies. To get the most health benefits from ketchup, try to limit your intake to no more than a few tablespoons at one time.

Tomato products

One of the most notorious trigger foods of heartburn and indigestion alike, tomatoes and tomato based products may be causing your upset stomach. Ketchup, marinara sauce, tomato paste, and tomato soup all make the list of tomato products to avoid.

Yet, many of them contained previous additions, like oysters or anchovies. In the early 19 century, tomato ketchup was sold in pharmacies as a medicine for diarrhea and indigestion. During that period, farmers primarily prepared ketchup and were happy to find another way of conserving tomatoes.

It was an American named James Mease who's credited with trying out the first tomato-based ketchup in 1812. Of course, he referred to the tomato as the "love apple," given its supposed aphrodisiac properties.

In the 1830s, tomato ketchup was sold as a medicine, claiming to cure ailments like diarrhea, indigestion, and jaundice. The idea was proposed by Dr John Cook Bennett, who later sold the recipe in form of 'tomato pills'.

Heinz 57 is a synecdoche of the historical advertising slogan "57 Varieties" by the H. J. Heinz Company located in Pittsburgh, Pennsylvania, United States. It was developed from the marketing campaign that told consumers about the numerous products available from the Heinz company.

Can dogs eat ketchup? ›

Dogs should not each ketchup; large amounts of ketchup are harmful to your dog's health because ketchups have added ingredients—like onion powder, garlic, salt, and sweeteners—that are dangerous to dogs.

Excessive alcohol use is another well-known link to high blood pressure. Ketchup, mustard, salad dressing, and other popular condiments are often high in salt content. Many also contain other sodium-containing preservatives such as MSG. One tablespoon of regular soy sauce, for instance, has about 879 mg of sodium.

Canned tomato food products like ketchup, sauce and pasta sauce are also high in sodium content. The canned tomato products are high in sodium and chemicals. Having them can increase your blood pressure, increase cancer and lead to weight gain.

"The brand Heinz may be synonymous with ketchup for most of the world, but no longer in Israel, the Health Ministry recently ruled. "Heinz's product must be called 'tomato seasoning' instead. The ruling does not affect English labeling."

Heinz Ketchup is available in India in two varieties, the standard Tomato Ketchup and Tomato Chili Sauce.

Indian-made ketchups may rely on “real tomatoes” for their messaging, but they are well-known for using preservatives and stabilisers.

His first company, a partnership with two other men, formed in Sharpsburg, Pa., in 1869 to prepare and market horseradish, sauerkraut, vinegar, and pickles, failed during the business panic of 1875.