Fresh Summer Salad (2024)

A Summer Salad is packed with fresh seasonal produce and always a welcome addition to the dining table!

Use fresh veggies to create a new Summer salad every meal! I love a simplified salad with fresh greens, pops of colorful and crunchy veggies, cheese, a handful of seeds or nuts, and then dressed in a light vinaigrette dressing.

Fresh Summer Salad (1)

A Simple Summer Salad

  • Healthy salads are the ultimate supper recipe. Serve them as side dishes or add proteins like cooked chicken or bay shrimp and serve them as an entrée salad.
  • The dressing comes together with 5 ingredients in less than 5 minutes!Use this Dijon-based vinaigrette as a marinade, too.
  • Save time with a prepackaged ‘Spring Mix’ blend and ready-made prepped veggies. Make ahead and chill until ready to dress and serve!

Mix it Up

Just like when building a tossed salad, try to incorporate different flavors, textures, and colors into a salad!

Add crunch (seeds/nuts), something rich or salty (bacon/cheese), fresh and juicy (tomatoes/cucumbers), bold (onions/herbs/olives). Mix it up with each meal (and find our best salad dressing recipes here).

Fresh Summer Salad (2)

Ingredients

GREENS: Leafy, curly, and colorful salad varieties like arugula, baby spinach, kale, endive, and romaine can be mixed and matched for flavor and visual appeal.

VEGETABLES: Cucumbers, radishes, onions, and tomatoes give this salad color, crunch, and texture. Add other veggies like corn, green beans, beets, alfalfa sprouts, broccoli, or cauliflower florets.

DRESSING: Vinaigrettes always start with a base of acid (like vinegar or lemon juice) and oil. Lemon juice and Dijon mustard give this one a tangy flavor. Switch it up by adding other seasonings like garlic powder, onion powder, or even this easy DIY Italian blend.

PRO TIP #1:For the best flavor, toast seeds (or nuts) in a dry sauté pan until fragrant. This burns off extra oil, intensifies their flavor, and makes them extra crunchy!

PRO TIP #2: Tear lettuce instead of cutting to prevent the edges from browning.

Fresh Summer Salad (3)

Variations

Summer salad can be different every time with tasty add-ins!

  • Nuts & Seeds: Sunflower seeds, pumpkin seeds, or slivered almonds bring the crunch.
  • Fruits:Summer salads are great with the addition of peaches, berries, or apples!
  • Cheese: Crumbly cheeses like bleu cheese, feta, Cotija, and gorgonzola give Summer salad a creamy element.
  • Protein: Try grilled shrimp or chicken or sprinkle the salad with any combo of drained black beans, garbanzo, kidney beans.
  • Other flavorful Additions: Garnish with croutons, olives, herbs (like fresh basil).

How to Make Summer Salad

Summer just wouldn’t be the same without a crisp and veggie-filled salad.

  1. Combine greens, cucumber, radishes, and red onion in a large bowl.
  2. Add the desired amount of dressing & toss (as per the recipe below).
  3. Sprinkle the remaining ingredients on top and serve immediately.

Fresh Summer Salad (4)

Storing Salad

Keep leftover Summer salad covered in the refrigerator for up to 2 days. Toss well before serving.

Fresh greens will renew the salad! Keep the dressing separate in a salad dressing cruet or a mason jar for up to a week.

More Favorite Summer Salads

From watermelon salad to a fresh pasta salad recipe, there is no end to fresh meals in the summer months!

Did you make this Simple Summer Salad? Be sure to leave a rating and a comment below!

Fresh Summer Salad (5)

Fresh Summer Salad (6)

5 from 14 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Fresh Summer Salad

This is a colorful & simple salad with all of the flavors of summer.

Fresh Summer Salad (8)

Servings 4 servings

Fresh Summer Salad (9)

Fresh Summer Salad (10)

Ingredients

  • 6 cups mixed salad greens
  • ½ English cucumber sliced
  • 6 radishes thinly sliced
  • ¼ cup red onion thinly sliced, or to taste
  • ½ cup cherry tomatoes halved
  • 1 medium avocado sliced
  • 2 ounces feta cheese crumbled
  • 2 tablespoons sunflower seeds or pumpkin seeds

Dressing

  • 1 ½ tablespoons lemon juice
  • 1 teaspoon sugar
  • 1 teaspoon dijon mustard
  • salt & pepper to taste
  • 3 tablespoons olive oil

Instructions

  • For the dressing, combine all ingredients except the olive oil in a small bowl. While whisking, drizzle in the olive oil until well mixed.

  • Combine the greens, cucumber, radishes, and red onion in a large bowl. Add the dressing (you may not need all of it) and toss well to combine.

  • Sprinkle the remaining ingredients on top. Serve immediately.

Notes

Drizzle with balsamic glaze if desired.

Seeds have the best flavor when toasted. To toast, place in a dry frying pan over medium heat and cook until lightly browned and fragrant.

Store Summer Salad in the fridge in a covered container for up to 2 days, tossing before serving. Dressing can be stored for up to 7 days in a mason jar or cruet in the fridge for up to 4 days.

5 from 14 votes

Nutrition Information

Calories: 249 | Carbohydrates: 10g | Protein: 4g | Fat: 21g | Saturated Fat: 5g | Cholesterol: 19mg | Sodium: 237mg | Potassium: 411mg | Fiber: 4g | Sugar: 4g | Vitamin A: 710IU | Vitamin C: 13.7mg | Calcium: 82mg | Iron: 0.5mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Fresh Summer Salad (11) Course Salad

Fresh Summer Salad (12) Cuisine American, Italian

© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.

Like our recipes?
Follow us on Pinterest!

Follow us on Pinterest

Fresh Summer Salad (13)

Recipes you'll love

Fresh Summer Salad (20)

About the author

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!
See more posts by Holly

Follow Holly on social media:

pinterest facebook twitter instagram

Fresh Summer Salad (21)

Free eBook!

Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals!

You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive.

Latest & Greatest

Fresh Summer Salad (2024)

FAQs

What is the salad challenge? ›

The premise is: one meal every day must be a salad. Preferably it's a salad you make at home. Going out for a salad is ok but encouraged only here and there over the 30 days. If you have dinner plans, make your salad for lunch if you can.

Why do we eat salad in summer? ›

With the many days of consecutive sunshine and warmth we have recently been experiencing, what better way to cool yourself down than by eating a delicious, healthy, crisp, cold salad packed full of all the good stuff. Don't make the mistake of associating limp lettuce leaves and one or two tomatoes as a salad.

How long will a salad last in the fridge? ›

How long does salad last in the fridge? Stored correctly, an average salad will last up to five days in the fridge. Any longer than this, and you'll start to see soggy, wilting leaves. Stored incorrectly, and you could be looking at no more than a couple of hours!

What type of salad is large enough for full meal and usually has a substantial amount of protein? ›

should be large enough to serve as a full meal and should contain a substantial portion of protein. Meat, poultry and seafood salads as well as egg salad and cheese are popular choices. Main course salads should offer enough variety of flavors and textures in addition to the protein and salad platter or fruits.

Will I lose weight if I eat salads for 30 days? ›

Although salad may be part of a weight-loss eating plan, eating one bowl of leafy greens per day doesn't guarantee weight loss.

What salad did Jennifer Aniston eat every day? ›

According to an article in the Los Angeles Times, the salad she ate daily on the set of Friends was a spruced up Cobb salad with turkey bacon and chickpeas, which I recreated with my protein Cobb salad.

What does salad days of summer mean? ›

The phrase became popular only from the middle of the 19th century, coming to mean "a period of youthful inexperience or indiscretion." The metaphor comes from Cleopatra's use of the word 'green'—presumably meaning someone youthful, inexperienced, or immature.

Why salad is not eaten at night? ›

Raw vegetables, abundant in salads, contain fibre and complex carbohydrates that can be more challenging to digest. Eating a large salad at night may lead to discomfort and bloating, disrupting the body's natural winding down process.

What does salad do to your body? ›

Salads are often high in fiber
  • Help prevent constipation.
  • Lower your chances of cancer in your bowl.
  • Prevent hemorrhoids.
  • Regulate your cholesterol levels.
  • Maintain an even blood sugar level.
  • Help you lose weight.

What are the 4 signs a salad has gone bad? ›

When it comes to salad leaves, common signs of spoilage include wilting, sliminess, foul odor, or change of color, says Havern. "You should also check the bottom of the bag, because spoilage may occur at the bottom of the bag first," says Worobo.

Does lemon keep salad fresh? ›

Absolutely! I almost always put some lemon or lime juice on salad greens before I dress a salad. One reason is because I like the flavor. Another reason is that citric acid can help kill any harmful bacteria on the surface of the greens.

Which salad lasts the longest? ›

Since kale is such a hearty green, it can last dressed in the fridge for days without wilting. Sweet, charred corn is partnered with a slew of ingredients for a salad that's just the right balance of smoky, spicy, tangy.

What can I put in a salad to make it filling? ›

Try four ounces of one of the following:
  1. Beans like black, chickpeas (hummus), cannellini or adzuki.
  2. Chicken.
  3. Edamame.
  4. Eggs (over easy, soft boiled, or chopped hard boiled)
  5. Lean beef.
  6. Lentils.
  7. Reduced fat cheese.
  8. Seafood (sardines, tuna, shrimp, salmon)

What protein to put on salad? ›

Add your protein
  1. lean meat: chicken or turkey breast, lean steak.
  2. lower-fat cheese: light cheddar, Swiss, mozzarella, feta, goat cheese.
  3. legumes: kidney beans, lentils, chickpeas, white or black beans.
  4. eggs: hard boiled.
  5. soy products: cubed tofu, edamame.
  6. fish and seafood: tuna, salmon, shrimp, sardines.

What is a salad that stimulates the appetite called? ›

A starter salad, served as an appetizer to the main meal, is smaller in portion and consists of light, fresh, crisp ingredients to stimulate the appetite. Serve an accompaniment salad, or side salad, with the main course of the meal, and make it light and flavorful, but not too rich.

What is the 5 day salad diet? ›

The goal of this challenge is simple: eat one meal-sized salad every day for 5 days. It can be for breakfast, lunch, or dinner and it doesn't matter what type of salad it is, as long as it's healthy!

What is the 21 day salad challenge? ›

The Salad Challenge is a 3 week (21 day) challenge you can use to kick off healthy eating amongst friends, family, and co-workers!

What does the slang term salad days mean? ›

: time of youthful inexperience or indiscretion. my salad days when I was green in judgment William Shakespeare. also : an early flourishing period : heyday.

Top Articles
Latest Posts
Article information

Author: Trent Wehner

Last Updated:

Views: 6757

Rating: 4.6 / 5 (76 voted)

Reviews: 91% of readers found this page helpful

Author information

Name: Trent Wehner

Birthday: 1993-03-14

Address: 872 Kevin Squares, New Codyville, AK 01785-0416

Phone: +18698800304764

Job: Senior Farming Developer

Hobby: Paintball, Calligraphy, Hunting, Flying disc, Lapidary, Rafting, Inline skating

Introduction: My name is Trent Wehner, I am a talented, brainy, zealous, light, funny, gleaming, attractive person who loves writing and wants to share my knowledge and understanding with you.