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This simplified stovetop recipe uses fewer ingredients and pre-chopped trinity to make cooking red beans & rice easy. Once everything’s in the pot and simmering, it’s just a matter of stirring occasionally till creamy and delicious.
Ingredients:
- 1 (1-pound) package Camellia Brand Red Kidney Beans
- 1 tablespoon oil
- 1 pound Andouille or smoked sausage, sliced or 1 pound chopped ham
- 2 cups pre-chopped trinity (onions, celery, and bell pepper)
- 2 teaspoons garlic powder or a few cloves garlic, minced
- 6-8 cups water or chicken broth
- Salt to taste
- Pepper to taste
- Creole seasoning or hot sauce to taste
- Hot cooked rice
- Total time:
- 2 hours, 15 minutes
- Prep time:
- 15 minutes
- Cook time:
- 2 hours
- Yield:
- 6-8
Directions:
- Rinse and sort beans.
- To a large pot, add oil and brown sausage or ham for a few minutes over medium heat.
- Add pre-chopped trinity and garlic to pot. Cook until the vegetables are soft and translucent, about 5 minutes, stirring occasionally.
- Add beans and water or broth to pot and stir well. Bring to a boil, then reduce heat to a simmer. Partially cover pot, and simmer for 1-2 hours, stirring occasionally until beans are soft. Mash beans against the side of the pot for a creamier consistency.
- Add salt, pepper, and Creole seasoning or hot sauce to taste.
- Serve over hot cooked rice.
Ingredients used in this Recipe
onions celery rice creole seasoning water oil red beans salt Chicken Broth pepper garlic powder Andouille and bell pepper
