Easy No-Yeast Monkey Bread Recipe (2024)

FAQs

What is a bread without yeast called? ›

Unleavened bread is any of a wide variety of breads which are prepared without using rising agents such as yeast or sodium bicarbonate. The preparation of bread-like non-leavened cooked grain foods appeared in prehistoric times.

Instead of using yeast to make the bread rise, quick breads rely on other leavening agents like baking soda and baking powder to get height. "Quick breads, like banana bread, zucchini bread, and cornbread are delicious and easy alternatives to yeast-based bread and can satisfy cravings in a pinch," says Tyler Lee.

Soda Bread

This sturdy breakfast bread comes together and relies on baking soda as a leavener. You can swap out the walnuts and dried currants with any chopped nuts, seeds and dried fruit you have in your pantry.

The world's best No Yeast Bread – Irish Soda Bread! Irish bread is unique because it's a 4 ingredient, 5 minute recipe made without yeast but still has a proper crumb just like “real” bread. You don't need to be Irish to make this.

You can substitute yeast with equal parts lemon juice and baking soda. So if a recipe calls for 1 teaspoon of yeast, you can use half a teaspoon of lemon juice and half a teaspoon of baking soda. Keep in mind that the bread will not need the typical proofing time and the dough will begin rising right away.

In the 18th and 19th centuries, sourdough bread became a staple food for the pioneers and settlers of the American West. The sourdough starter was easy to transport and could be used to make bread on the trail, without the need for commercial yeast.

Some differences could be that your bread will not rise as tall as you're used to, the flavor is a little different, or the texture may not be exactly the same. However, if you're out of yeast or don't have the time to wait for your bread to rise, these substitutes will undoubtedly get the job done.

The most common source of leavening in antiquity was to retain a piece of dough (with sugar and water in) from the previous day to utilize as a form of sourdough starter. Pliny the Elder reported that the Gauls and Iberians used the foam skimmed from beer to produce "a lighter kind of bread than other peoples".

For health conscious consumers yeast free bread has many benefits and is recommended for people suffering from Diabetes, Candida and other digestive problems. Eating most types of regular bread creates sugar in our body's when our body breaks down the bread into carbohydrates and simple sugars.

Is sourdough yeast free? ›

Sourdough is naturally leavened bread, which means it doesn't use commercial yeast to rise. Instead, it uses a 'starter' – a fermented flour and water mixture that contains wild yeast and good bacteria – to rise. This also produces the tangy flavour and slightly chewy texture you'll find in sourdough.

Salt acts as a yeast inhibitor, slowing growth and reproduction of yeast in bread dough. That might sound detrimental, but it's actually desirable, helping keep the yeast growth in check so your dough ferments at a controlled rate.

Unleavened bread, or bread without yeast, is a typical Jewish food, the name derives from the Greek azymos (without yeast) which in Jewish becomes mazzah, and it is the symbol of the Passover that recalls the Exodus from Egypt: it was the bread of the fugitives because it was quickly prepared by the fleeing Jews.

Baking Soda and Lemon Juice

If you want to successfully substitute the yeast called for in a recipe, you just need to swap in the right amount of baking soda and acid to make the dough rise. You can use lemon juice, buttermilk, or milk combined with an equal part of vinegar as your acid.

Irish soda bread never uses yeast. It gets it's name, and the ability to rise, from baking soda!

Matzah, matzo, or maẓẓah (Hebrew: מַצָּה, romanized: maṣṣā, pl. : matzot or Ashk. matzos) is an unleavened flatbread that is part of Jewish cuisine and forms an integral element of the Passover festival, during which chametz (leaven and five grains that, per Jewish law, are self-leavening) is forbidden.

Crustless bread is bread without crusts. Panko is made from such a bread, which is produced by passing an electric current through the dough. The British food group RHM manufactures a crustless bread targeted at children called Hovis Invisible Crust, which is produced by baking the bread at low temperature.

But in their haste to leave Egypt, the Israelites could not let their bread rise and so they brought unleavened bread. This specific dietary requirement is spelled out in Exodus 12:14, “You shall eat nothing leavened; in all your dwelling places you shall eat unleavened bread.”

As a reminder of their exodus from Egypt, God commanded; “You must eat unleavened bread for seven days” (Exodus 12:15). God further instructed; “You are to observe the Festival of Unleavened Bread . . . throughout your generations as a permanent statute” (v. 17).