Deviled Egg Southern Recipe (2024)

Need a deviled egg southern recipe or wondering how to make devil eggs? This is the best recipe for making deviled eggs — an old-fashioned vintage recipe passed down from my southern grandma’s recipes and great for snacks for kids, Easter eggs, summer barbecue side dishes, or holiday foods!

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Deviled Egg Southern Recipe (1)

The Best Deviled Egg Southern Recipe Ever

These are best deviled eggs for easter, summer barbecue devil eggs, Christmas deviled eggs recipes, dinner ideas with deviled eggs, or for anytime you need the best egg recipe for parties!

To Make Vintage Deviled Eggs

Quick homemade recipe overview and ingredients for southern deviled eggs:

  • Hard-boiled eggs
  • Mustard
  • Pickle relish (sweet relish or sweet pickles)
  • Mayonnaise
  • Salt
  • Pepper
  • Paprika (optional)
  • Mini sweet Gherkin pickles (optional)
  • Pimentos (optional)

There are all different types of deviled eggs, but this is the easy deviled eggs recipe southern style one that my family has always made! Let your kids help with this recipe! It’s an easy recipe for kids to make and many kids love these egg snacks! Get the full recipe for southern deviled eggs printable recipe card below!

Deviled Egg Southern Recipe (2)

Deviled Eggs Tips and Tricks

How To Store Deviled Eggs

If you are making deviled eggs ahead of time, it is important to store them in the refrigerator in an airtight container. This will help to ensure that they are safe to eat and that this traditional southern deviled egg recipe retains their flavor and texture.

RECIPE TIP: Don’t store them in a plastic bag. They will smell up your refrigerator!

Here are some tips for storing deviled eggs:

  • Use an airtight container or egg carrier. This will help to prevent the eggs from absorbing any odors or flavors from other foods in the refrigerator.
  • Refrigerate the eggs for up to 4 days. This is the maximum amount of time that deviled eggs will stay fresh in the refrigerator.
  • Serve the deviled eggs cold. This will help to prevent them from becoming mushy or overcooked.

How long do deviled eggs last in the fridge?

Deviled eggs can last for up to 4 days in the fridge. However, it is best to eat them within 2 days for optimal freshness. They may start to get mushy after that.

How To Transport Deviled Eggs

If you’re traveling to a cookout or pitch-in with your deviled eggs, put them in a muffin tin! This is an easy fix if you are transporting a large number of deviled eggs for a gathering or even just a dozen. Simply place one egg in each muffin cup and cover with plastic wrap. Then, you can place them on a serving place once you get to your party!

Our favorite way is to use a deviled egg carrier like this one. (Make sure you get one with a carrying handle!) This is a specialized container that is designed to hold deviled eggs in individual compartments. It also typically has a lock in place lid that keeps the eggs safe.

HOW TO MAKE EASY PEEL BOILED EGGS FOR DEVILING EGGS

What To Eat With Deviled Eggs

Deviled eggs are a delicious and versatile dish that can be enjoyed on their own or served with a variety of other foods. Here are some ideas for what to eat with deviled eggs. (But, if you’re like my daughter, you’ll eat them straight out of the refrigerator with just a sprinkle of salt!)

What to serve with deviled eggs:

  • Sandwiches. Deviled eggs can be a great addition to any sandwich. Try them on a BLT, grilled cheese, or ham and cheese sandwich.
  • Salads. Deviled eggs can be a great addition to any salad. Try them on a Caesar salad, Greek salad, or Cobb salad.
  • Appetizers. Deviled eggs can be a great appetizer for any party. Serve them on a platter with crackers, celery, and carrots. They also go great on a platter with pickles.
  • Side dishes. Deviled eggs can be a great side dish for any meal. And, if you go to any gathering in the South, you’ll find deviled eggs side dishes no matter what you’re having for dinner or supper!
  • Alone! Deviled eggs make a great snack for kids or just a light lunch to eat alone!

Why is vinegar added to deviled eggs?

Vinegar is added to deviled eggs to add acidity and to cut through the richness of the yolk and the mustard. It also provides a tangy flavor that many people enjoy.

Can you make deviled eggs without vinegar?

Yes, you can make devil eggs without vinegar. Vinegar is not essential for deviled eggs, but it is a common ingredient. We don’t make our southern eggs with vinegar, but some do.

Should you make deviled eggs the night before or the day of?

We prefer to make our deviled eggs the night before because I believe they are more flavorful after the ingredients have time to sit. If you do make deviled eggs the night before, be sure to store them in the refrigerator and only remove them to serve them cold when you’re ready.

Sometime, we make the filling ahead of time and store it in the refrigerator. Then, right before our cookout or holiday party and we’re ready to serve the eggs, I just pipe the filling into the whites and garnish to serve.

Deviled Egg Southern Recipe (4)

What’s the trick for deviled eggs?

The trick for deviled eggs is how to get the yolk filling into the egg whites without making a mess! When my grandma made this deviled egg recipe, she just spooned the yolk mixture into the whites. However, here’s how to easily create a homemade piping bag for deviled eggs!

Here’s how to easily fill deviled eggs:

  1. Snip one corner edge of a resealable plastic bag (like a gallon Ziploc bag).
  2. Open the bag and place it inside of a tall drinking glass.
  3. Spoon the prepared deviled egg yolk mixture into the bag inside the glass.
  4. Remove the bag and squeeze the yolk mixture toward the bottom corner that you snipped off. (Careful that you don’t squeeze it out yet!)
  5. Use the bag as a piping bag to fill each of the egg whites with deviled egg filling.

MORE GREAT EGG RECIPES: HOW TO MAKE CLASSIC EGG SALAD (MORE GRANDMA’S FAVORITES!)

Ways to Garnish Deviled Eggs

There are so many things you can use for deviled egg toppings! I’ve found what people put on top usually depends on where they were raised and how their family makes them.

What can I put on top of deviled eggs besides paprika?

  1. Crumbled bacon
  2. Pimentos or pimento cheese
  3. Diced ham or country ham
  4. Chopped scallions or green onions
  5. Pickled jalapenos
  6. Relish
  7. Diced sweet gherkin pickles or pickle juice
  8. Hot sauce
  9. Cayenne pepper
  10. Cracklings
  11. Old Bay Seasoning
  12. Olives (green olives or black olives)
  13. Chopped fresh herbs, such as parsley, dill, or chives

Southern deviled eggs are often known for their rich and savory flavor, and the toppings can help to enhance that flavor even more, but those southern women will fight you over a deviled egg recipe and what to put on top of eggs, I tell you! So, southern deviled eggs recipe ingredients vary greatly! Some even make southern deviled eggs recipe with sugar for sweet southern deviled eggs!

Let’s get to how to make southern deviled eggs!

Deviled Egg Southern Recipe (6)

How To Make Southern Deviled Eggs Printable Recipe Card

This is our go-to recipe for devil eggs (including the one we always make as our thanksgiving deviled eggs recipe)!

This is an easy recipe to double or triple, so you can easily boil more eggs than listed in the recipe.

We have some tips for deviled eggs leftover below the recipe card, so don’t miss it! (KEEP SCROLLING!)

Here’s how to make southern deviled eggs recipe with relish (one of my favorite recipes deviled eggs — great deviled eggs for Thanksgiving or Easter recipes, too!).

Deviled Egg Southern Recipe (7)

Deviled Egg Southern Recipe

This is my favorite vintage deviled eggs recipe, just the way my grandma made southern devil eggs (aka: angel eggs!).

RECIPE TIP: If you need to know how to boil EASY PEEL eggs every time, see this recipe!

Here's how to make southern style deviled eggs that I remember from my childhood...

4.88 from 8 votes

Print Pin Rate

Course: Appetizers

Cuisine: American

Prep Time: 15 minutes minutes

Total Time: 15 minutes minutes

Servings: 12

Calories: 79kcal

Author: LittleCooksReadingBooks.com

Ingredients

  • 6 large hard-boiled and peeled eggs
  • 1 teaspoon yellow mustard
  • 1/4 cup mayonnaise
  • 1 1/2 tablespoons sweet pickle relish
  • Salt and pepper to taste
  • Paprika for garnish* (optional)

Instructions

  • Cut the boiled eggs in half (lengthwise) and carefully scoop out the egg yolks into a small mixing bowl. Set egg whites aside on a serving plate or in egg carrier.

  • Mash egg yolks completely with fork.

  • Stir in mayonnaise, mustard, and sweet pickle relish into the egg yolks. Combine completely.

  • Add salt and pepper, to taste.

  • Pipe or spoon into egg whites. (SEE TIP IN POST FOR EASY EGG YOLK PIPING!)

  • Sprinkle with paprika right before serving.

  • Chill until ready to serve. Store in refrigerator in an airtight container for up to 4 days.

Notes

*See the post for more topping ideas for deviled eggs. We just use paprika, but there are many other ways to top devil eggs!

Nutrition

Serving: 1g | Calories: 79kcal | Carbohydrates: 1g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Cholesterol: 111mg | Sodium: 111mg | Sugar: 1g

What To Do With Leftover Deviled Eggs

IMPORTANT RECIPE TIP: If after making the southern recipe for deviled eggs, the eggs sit out for a prolonged period (like at a BBQ), I wouldn’t use them for leftover dishes.

How do you eat leftover deviled eggs?

  1. Chop them up and add them to potato salad for a tasty twist.
  2. Use them to make egg salad sandwiches.
  3. Make a deviled egg salad by chopping the eggs and mixing them with mayonnaise, mustard, and pickles.
  4. Add them to a Cobb salad for extra protein.
  5. Use them as a topping for a green salad.
  6. Make a deviled egg dip by blending the eggs with sour cream, cream cheese, and spices and serving it with crackers.
  7. Use them as a filling for a breakfast burrito.
  8. Chop them up and mix them with cooked pasta and vegetables for a cold pasta salad.
  9. Serve them as an appetizer with crackers or sliced vegetables.
  10. Top them with crumbled bacon or diced ham for a heartier snack.
  11. Use them as a filling for a breakfast sandwich.
  12. Chop them up and mix them with avocado for a deviled egg guacamole.
  13. Make a deviled egg pizza by using the eggs as a topping on a homemade pizza.
  14. Use them as a topping for a bowl of ramen.
  15. Serve them as a side dish with roasted vegetables or grilled meat.

Here’s a fun fact about deviled eggs…

Angel Eggs vs Deviled Eggs

What are deviled eggs called in the South?

Did you know that in the south deviled eggs are sometimes called something different? Deviled eggs are sometimes called stuffed eggs, dressed eggs, or even angel eggs in some parts of the South because the term “deviled” is considered evil and some southern Christian families don’t want to call them that.

What is the difference between angel eggs and deviled eggs?

Angel eggs and deviled eggs are the same dish, but with different names. The term “angel eggs” is used by some people because they believe it is a more wholesome name than “deviled eggs.” The term “deviled” is seen as a taboo word in some religious denominations, so some people prefer to use a different name.

The recipe for angel eggs is the same as the recipe for deviled eggs. The only difference is the name.

It’s not unusual to go to a church pitch-in dinner or potluck in the south and hear people referring to them as angel eggs!

(For real!)

More Eggs Recipes To Try Next:

Colored Deviled Eggs Ideas For Easter (How To Dye Deviled Eggs)

How To Cook Eggs 10 Easy Ways

We hope you enjoy this deviled egg southern recipe as much as we do! It’s a family favorite recipe!

LOOKING FOR FUN COOKING PRINTABLES FOR KIDS?

Deviled Egg Southern Recipe (2024)

FAQs

What are deviled eggs called in the south? ›

At church functions in parts of the Southern and Midwestern United States, the terms "stuffed eggs", "salad eggs", and "dressed eggs" occur instead, to avoid reference to the word "devil". For this reason, the term "angel eggs" is also occasionally used.

Is it better to make deviled eggs day before or day of? ›

Prep deviled eggs too far in advance, and you'll have dried out filling and stinky boiled egg whites. For the best results, prep your deviled eggs up to two days in advance and keep the egg whites and filling separate until you're ready to serve. This prepping method also applies if you're not even leaving the house.

What is a true deviled egg? ›

With eggs, especially spicy and zesty eggs made with mustard, pepper, or other ingredients like paprika stuffed into the empty yolk cavity of half an egg, they are called “deviled,” though in some places they're also referred to as stuffed eggs, dressed eggs, or even Russian eggs.

How many deviled eggs per person? ›

How many deviled eggs do you need per person? Plan 2 to 3 deviled eggs per person for your get-together. A dozen eggs will make 24 deviled eggs, and that will be enough for 8 to 12 people. If you have leftovers you can store them in the fridge for 24 hours and snack on them the next day.

What do Christians call deviled eggs? ›

In some regions of the South and the Midwest, deviled eggs are also called salad or dressed eggs when they are served at a church function, to avoid the term "deviled." Deviled eggs have been a popular picnic offering as well as being a standard item in what has become known, especially in the South, as "funeral food."

What are church lady deviled eggs? ›

Each half of an egg is filled pretty high with a smooth and creamy egg yolk mixture. Each deviled egg is then topped with a piece of bacon, smoked paprika, and chives. It's definitely a rich appetizer, but it's so good.

Why are my deviled eggs runny the next day? ›

Making them too far in advance. Deviled eggs can be watery, dry, or lose flavor the longer they sit, so don't make them too far in advance. For the best results, prep your eggs and make the filling up two days in advance, and store them separately. Assemble the eggs before serving.

Should I boil my eggs the night before for deviled eggs? ›

I cook the eggs the day before and (when cooled) cut them in half. I prep the egg yolk mixture (and refrigerate). I place the egg whites, cut side down, onto 1-2 paper towels in a container with a lid. I put one or two paper towels between each layer of egg whites.

How early should you boil eggs for deviled eggs? ›

Boil the eggs up to 48 hours in advance. Peel, cut in half, and remove yolks. Place egg whites on tray, cover with plastic wrap, and store in fridge. Make yolk mixture according to recipe.

What is the difference between angel eggs and deviled eggs? ›

Angel eggs are simply another term for the classic deviled egg. It's the same creamy yolk filling in the center of an egg-white that we've enjoyed for years. In this recipe, I make the filling with Greek yogurt instead of mayonnaise.

What is a fun fact about deviled eggs? ›

If we rewind time, we find deviled eggs in ancient Rome, where boiled eggs flavored with spicy sauces were so commonly served as an appetizer that a Roman saying, “ab ovo usque ad mala,” meaning “from egg to apples,” referred to the expected bookends of a meal.

What are deviled eggs supposed to taste like? ›

Made with basic ingredients like mayo and mustard, they're creamy, tangy, and always a hit. The best deviled eggs are easy to make. You just need 6 basic ingredients: hard-boiled eggs, mayonnaise, mustard, vinegar, and salt and pepper to taste.

What is the danger zone for deviled eggs? ›

Never leave cooked eggs or egg dishes out of the refrigerator for more than 2 hours or for more than 1 hour when temperatures are above 90° F. Bacteria that can cause illness grow quickly at warm temperatures (between 40° F and 140° F).

How long should deviled eggs sit before eating? ›

Assemble deviled eggs no more than a day in advance.

One day before you plan on serving, remove the filling and the egg whites from the fridge. Allow a few minutes for the filling to soften just enough so that it can be spooned or piped into the egg whites with a plastic bag.

Do deviled eggs have another name? ›

The term likely comes from the connection between spiciness and the presumably hot temperatures in hell. Since the word "devil" does have negative connotations, though, some groups of people prefer to call the dish "stuffed eggs," "salad eggs," or "dressed eggs."

What did the Romans call deviled eggs? ›

For National Deviled Egg Day, we're taking it back to Ancient Rome…. where serving deviled eggs was often referred to as “ab ova usque ad mala.”

What are some fun names for deviled eggs? ›

One person explained that alternate names for deviled eggs are used in other parts of the U.S., including “stuffed eggs,” “salad eggs,” “dressed eggs,” and “angel eggs” for eggs with less fat and cholesterol.

What did Katy Perry call deviled eggs? ›

“I wasn't able to say I was lucky, because my mother would rather us say that we were blessed, and she also didn't like that lucky sounded like Lucifer,” she told Rolling Stone in 2010. “Deviled eggs were called 'angeled' eggs. I wasn't allowed to eat Lucky Charms, but I think that was the sugar.

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