Carrabba's Chicken Bryan Recipe - Food.com (2024)

FAQs

What is in Carrabba's chicken trio? ›

Chicken Bryan, Pollo Rosa and Chicken Marsala.

It's named after the town of Bryan, Texas, where the Carrabba family settled when they arrived from Sicily in the 1890s. Carrabba's was created in 1986 by Johnny Carrabba and his uncle Damian Mandola.

Carrabba's Italian Grill Chicken Bryan Regular (1 serving) contains 8g total carbs, 8g net carbs, 40g fat, 59g protein, and 620 calories.

Named for the community in Bryan, Texas where the Carrabba family first settled after they arrived from Sicily.

The classic dish is made fresh every day in-house at Carrabba's, and the meat sauce is made with fresh ingredients like ground beef and pork, chopped onions, celery and finely chopped carrots.

Carrabba's Italian Grill Fettuccine Weesie With Whole Grain Spaghetti. Alfredo sauces are always high in sodium because of their cheese and salted butter content. Largeman-Roth also points out that the shrimp in the dish may contribute to the overall sodium amount as well.

There are 490 calories in 1 serving of Carrabba's Italian Grill Chicken Bryan. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Beggar's Chicken used to be a dish for the poor. Legend has it that the dish was invented when a beggar stole a chicken. Because he had no pot to cook it in, the beggar supposedly wrapped the chicken in lotus leaves and packed it in mud before lighting a fire in the ground and burying it.

The Origins of Chicken Bryan

Chicken Bryan is believed to have originated from the Carrabba's Italian Grill, a popular Italian-American restaurant chain. The dish is named after one of the restaurant's founders, Damian Mandola's son, Bryan.

Romaine with carrots and shredded red cabbage topped with pepperoncini and Kalamata olives. Served with our creamy parmesan dressing on the side.

What bread do they serve at Carrabba's? ›

Italian bread (loaf)

History. The chain was founded on December 26, 1986, by John Charles "Johnny" Carrabba III and his uncle Damian Mandola. Together, they opened the first restaurant on Kirby Drive in Houston, Texas. A second location was opened soon after at the intersection of Woodway and Voss Road.

Here are four reasons why this recipe works so well: Ground beef AND ground pork. Look for ground beef that's 20% fat—often referred to as “80/20”—and use a high-quality ground pork, too. Adding ground pork to the meaty mix lends a ton of flavor.

Staying true to the culinary roots and values of the founders, Johnny Carrabba and Damien Mandola, Carrabba's serves authentic Italian cuisine that combines family recipes passed down through generations, with innovative dishes inspired by fresh, seasonal ingredients.

Carrabba's makes every pasta dish by hand with the freshest ingredients. Pasta is cooked perfectly every time and signature sauces are made from scratch daily. Creative flavors and combinations of ingredients are part of Carrabba's authentic family recipes as well as new creations.

There are 730 calories in 1 serving of Carrabba's Italian Grill Chicken Trio. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

10% OFF. for AARP members *

Please present your AARP card to redeem your discount. *Valid at participating Carrabba's Italian Grill® locations in the US. No coupon required. 10% off AARP member's entire guest check (excluding alcohol, gift cards, applicable taxes and gratuity) with show of valid AARP membership card.