Biscuits and Gravy Casserole (2024)

Jump to Recipe

The Biscuits and Gravy Casserole recipe is the perfect Sunday morning "stick to your ribs" breakfast. It's packed with flavor and your family will love it.

This post may contain affiliate links. See mydisclosure policyfor more info.

Biscuits and Gravy Casserole

Whether you are relaxing at home or away at the lake, it's a perfect comfort food breakfast to start your day.

You can even add eggs (optional but included in recipe) to make the ultimate one-pan breakfast!

The Biscuits and Gravy Casserole is perfect for a Sunday morning "stick to your ribs" breakfast. It's packed with flavor and your family will love it.

Makes 8 servings

Prep time: 20 minutes

Cook time: 30 minutes

Ingredients

Refrigerated biscuits, cut into bite-size pieces
Pork breakfast sausage
Butter
All-purpose flour
Salt
Pepper
Milk

Ingredients to make with Eggs

Eggs
Milk
Salt
Pepper
Shredded Cheddar Cheese
For exact amounts, please see recipe card below.

How to Make Sausage Gravy Casserole with Biscuits

Preheat the oven to 350 degrees and spray a 9x13 baking dish with nonstick cooking spray.

Spread half the biscuit pieces in the bottom of the pan in an even layer and bake in the oven for 15 minutes, until the biscuits are golden brown.

While the biscuits are baking, brown the sausage in a large skillet. When the sausage is cooked, transfer it to a paper towel-lined plate.

Place the butter in the pan with the sausage drippings and stir until the butter is melted.

Add the flour and stir to mix. Cook until the mixture begins to bubble, stirring constantly.

When the flour mixture has thickened, add the milk and whisk to combine all the ingredients. Reduce heat to low and simmer until the gravy has thickened, stirring occasionally.

How to Make Biscuits and Gravy Casserole with Eggs

Preheat the oven to 350 degrees and spray a 9x13 baking dish with nonstick cooking spray.

Spread half the biscuit pieces in the bottom of the pan in an even layer and bake in the oven for 15 minutes, until the biscuits are golden brown.

While the biscuits are baking, brown the sausage in a large skillet. When the sausage is cooked, transfer it to a paper towel-lined plate.

Place the butter in the pan with the sausage drippings and stir until the butter is melted.

Add the flour and stir to mix. Cook until the mixture begins to bubble, stirring constantly.

When the flour mixture has thickened, add the milk and whisk to combine all the ingredients. Reduce heat to low and simmer until the gravy has thickened, stirring occasionally.

After the gravy has thickened, remove the pan from heat and stir in the sausage. Set aside.

Mixeggs, milk, salt and pepper and pour over baked biscuits.

Spoon the gravy mixture over the egg layer making sure to cover it completely.

Biscuits and Gravy Casserole

The Biscuits and Gravy Casserole recipe is the perfect Sunday morning "stick to your ribs" breakfast. It's packed with flavor and your family will love it.

Prep Time20 minutes

Cook Time30 minutes

Total Time50 minutes

Ingredients

2 cans refrigerated biscuits, cut into bite-size pieces
1 pound pork breakfast sausage
2 tablespoons butter
⅓ cup all-purpose flour
1 teaspoon each of salt and pepper
4 cups milk

Ingredients to make with eggs

6eggs
½cupmilk
½teaspooneach of salt and pepper
Cup Shredded Cheddar Cheese

Instructions

Preheat the oven to 350 degrees and spray a 9x13 baking dish with nonstick cooking spray.
Spread half the biscuit pieces in the bottom of the pan in an even layer and bake in the oven for 15 minutes, until the biscuits are golden brown.
While the biscuits are baking, brown the sausage in a large skillet. When the sausage is cooked, transfer it to a paper towel-lined plate.
Place the butter in the pan with the sausage drippings and stir until the butter is melted.
Add the flour and stir to mix. Cook until the mixture begins to bubble, stirring constantly.
When the flour mixture has thickened, add the milk and whisk to combine all the ingredients. Reduce heat to low and simmer until the gravy has thickened, stirring occasionally.
After the gravy has thickened, remove the pan from heat and stir in the sausage.
Pour the gravy mixture over the baked biscuits, making sure to cover them completely.
Layer the remaining biscuit pieces over the top of the casserole and return the pan to the oven. Bake for 15 to 20 minutes, until the biscuits on top are golden brown.

Directions with Eggs

Preheat the oven to 350 degrees and spray a 9x13 baking dish with nonstick cooking spray.
Spread half the biscuit pieces in the bottom of the pan in an even layer and bake in the oven for 15 minutes, until the biscuits are golden brown.
While the biscuits are baking, brown the sausage in a large skillet. When the sausage is cooked, transfer it to a paper towel-lined plate.
Place the butter in the pan with the sausage drippings and stir until the butter is melted.
Add the flour and stir to mix. Cook until the mixture begins to bubble, stirring constantly.
When the flour mixture has thickened, add the milk and whisk to combine all the ingredients. Reduce heat to low and simmer until the gravy has thickened, stirring occasionally.
After the gravy has thickened, remove the pan from heat and stir in the sausage. Set aside.
Mixeggs, milk, salt and pepper and pour over baked biscuits.
Spoon the gravy mixture over the egg layer making sure to cover it completely.
Spread shredded cheese over gravy mixture.
Layer the remaining biscuit pieces over the top of the casserole and return the pan to the oven. Bake for 35 - 45 minutes, until the biscuits on top are golden brown and the eggs are cooked.
Enjoy!