6 Vegetarian Tapas Recipes to Try (2024)

Did you know that according to poll results, 165 million people in the US are vegetarians? Apart from that, afurther poll reveals that in the US, a third of people eat at least one vegetarian meal per week.

Did you also know that tapas can act as an ideal vegetarian dish, meal or snack?

Tapas recipes that do not incorporate meat are — like all tapas — delicious,whichis why we have rounded up five mouth-wateringvegetarian tapas recipes for you to try!

Andyou don’t have to be vegetarian to enjoy meat-free tapas. Tapas are inherently tasty and bursting with flavor — they don’t need meat to taste delectable!

If you want to snag six simple and flavorful vegetarian-friendly tapas, then read on, because we have some good ones for you.

1. Gilda

To start off with a boost of umami, Gildas are a simple and super savory tapa to try.

Hailing fromthe Basque country, these are comprised of spanish green olives, anchovies, and guindillapeppers wedged onto a skewer for easy eating.

This Spanish tapas dish actually gets its name from the American film Gilda. It wasone of the first American pop cultural influences in Spain after World War II.

2. Pimientos de Padrón Fritos

Pimientos de Padrón translated into English means fried Padrón Peppers.They are little, bright green peppers that come from Padrón, Galicia located in the northwestern part of Spain.

All you need for thiseasy vegetarian tapas recipe is padrón peppers and some salt. Simply give the peppers a quick fry and season with salt.

If you cannot get any padrón peppers you can substitute with Japanese shish*to peppers.

3. Patatas Bravas

Patatas Bravas translated means “fierce potatoes”. This tapas dish gets its name from its fierce heat! If you are a lover of spice and heat, then this is definitely a great tapa to try.

The basic recipe for Patatas Bravas is to fry up small wedges of potato until crispy and then top with a spicy sauce oftomato, garlic, paprika, and Tabasco.

4. Eggplant Rolls Stuffed with Feta Cheese

To make thisvegetarian tapas recipe, start by slicing up an eggplant lengthwise, then frying the slices in the pan and draining the oil off of them between two sheets of paper towel.

Then crumble up some feta into a bowl and season with thyme, salt, pepper and add a dash of olive oil.

Spoon this mixture onto the eggplant slices, roll them up, secure with a toothpick and enjoy!

5. Goat Cheese Combined with Sun-Dried Tomatoes, Capers, Paprika and Garlic

Tostart making this vegetarian tapa you will need some queso de cabra, otherwise known asgoat’s cheese— one of the must-have cheeses for tapas— garlic, and paprika.

Roast the paprika and garlic, then mix this into the cheese, spread onto toast and top with sun-dried tomatoes and capers.

6. Escalivada

6 Vegetarian Tapas Recipes to Try (6)

Escalivada is a dish from Catalonia, Spain.

It is made with peppers and eggplant in the most basic version of the recipe, but other ingredients, like onion wedges or thick slices of tomato, can also be added.

Use a combination of yellow, orange, and red peppers to make it even more colorful.

Similar to ratatouille, escalivada is a delicious, easy-to-make recipe that’s sure to become a new comfort food.

Vegetarian Tapas Are Not Only Delicious — They Are Easy to Make!

As you can see,vegetarian tapas can be just as tasty and delectable as those that include meat.

And what’s more, many vegetarian tapas recipes are super easy to make and healthier too!

So what are you waiting for? Go on and try some of these vegetarian tapas recipes today.

Oh, and if you need something to wash those delicious tapas down with, check out these refreshing Spanish drinks.

And remember, if you need to stock up on prime imported Spanish ingredients, you can take advantage of our online Latin food store.

6 Vegetarian Tapas Recipes to Try (8)

Jorge Garcia

Our blog is all about sharing our love of Latin American foods & drinks. We’ll bring you articles and recipes of the very best Latin American & Spanish cuisine. Amigofoods was founded in 2003 and is the largest online grocery store offering a wide variety of hard to find freshly imported foods & drinks from all over Latin America and Spain.

Read more about the author & Amigofoods on our About Us page.

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6 Vegetarian Tapas Recipes to Try (2024)

FAQs

Is there vegetarian tapas? ›

From our crisp and golden Quorn Mince Arancini, to a Vegan Bruschetta, Cheesy Vegetarian Meatballs, and Stuffed Vegetables, these simple mix and match tapas recipes are perfect for entertaining and bring a taste of Spain to your table!

What is the most widely served tapa? ›

Tortilla de Patatas might be the most common tapa out there. It's also known as a Spanish Omelette however it really has no relation to the classic French dish. Tortilla is a perfect mix of softened potato slices mixed with egg that are fried into a cake like shape.

What are four dishes served as tapas? ›

The 10 most popular Spanish tapas you need to try
  • Jamon Serrano. ...
  • Tortilla Española (Spanish Omelette) ...
  • Boquerones en Vinagre. ...
  • Albondigas en Salsa. ...
  • Patatas Bravas. ...
  • Croquetas (Croquettes) ...
  • Espinacas con Garbanzos (Spinach with Chickpeas) ...
  • Calamares fritos (Fried Squid Rings)
May 12, 2022

What foods are vegetarian in Spain? ›

You will also find that paella, chickpea stew, cocido stew, migas de pastor (literally shepherd's breadcrumbs) and many other classic Spanish dishes are available in vegetarian versions. In Mallorca, you should order "tumbet mallorquín" (potatoes, tomato and aubergine).

How is Spain for vegetarians? ›

Those searching for vegetarian food in Spain will be pleasantly surprised by the delicious variety. It's no secret that Spanish cuisine is known for its broad use of meat, particularly beef and pork as well as specialty seafood dishes.

What is a vegetarian who eats tuna? ›

Since fish and seafood are considered animal flesh, they're not technically vegetarian. If someone eats these foods while otherwise following a vegetarian diet, they're typically referred to as a pescatarian.

What is Spain's most famous tapa? ›

Some of the most well-known are Manchego (typical of Castilla – La Mancha), Idiazábal (Basque Country), Roncal (Navarre), Mahón (Balearic Islands) and Majorero (Canary Islands).

What is the most popular tapas in Spain? ›

Patatas bravas is easily on the podium for our top 10 tapas dishes, and is one of the most popular tapas in Spain. The beauty of this crispy dish is in its simplicity: patatas bravas are fried white potato cubes served with spicy sauces.

What are the three types of tapas? ›

You can categorize tapas into three main categories: cosas de picar, pintxos, and cazuelas.

What are the rules for eating tapas? ›

There are no rules for what tapas can be; they are sometimes meant to be shared and eaten with toothpicks, but they can also be small individual dishes with their own cutlery, and other times its perfectly acceptable to eat tapas with your hands. They will also take different forms depending on where you are in Spain.

What do you order when you want a meal of tapas? ›

Tapas: In addition to the options under pincho, above, most traditional spots will offer an array of croquettes (savory fried fritters), empanadas (fried stuffed pastries), pulgas (bite-size sandwiches with meat or cheese), and encurtidos (pickled items that include a wide array of olives), plus lots of specialties of ...

Which country has tastiest vegetarian food? ›

The best countries for vegetarians
  1. The Seychelles. The Seychelles was officially named the new go-to destination for vegetarians. ...
  2. Thailand. Thailand was named the world's second most vegetarian-friendly country, with a Global Vegetarian Index score of 326, only two points shy of first place. ...
  3. Peru. ...
  4. Cambodia.

What country is all vegetarian? ›

No other country or part of the world has anywhere close to the number of vegetarian people as India, either in percentage of the population or in total number. India is the unique outlier. Going by percentage of the population, Mexico is the second most vegetarian country, at 19%, then Brazil and Taiwan at 14%.

Which country eats most vegetarian food? ›

India is ranked top in the world with 38% of the total population being vegetarian. Vegetarianism in the region became popular after the introduction of Buddhism and Jainism, which was around the 6th Century BC.

Is there such thing as vegetarian gelatin? ›

While traditional gelatin is derived from animal collagen, unflavored vegetarian gelatin substitutes mainly come from vegetable gums and seaweed extracts. We found one vegetarian substitute—Natural Desserts Unflavored Jel Dessert—at a natural foods store.

Is any gelatin vegetarian? ›

Gelatin is made from the body parts of animals—mainly pieces of skin, bones, and connective tissue. Both animals and humans have collagen in their skin and bones, which gives them strength and elasticity. Gelatin is derived from the collagen present in these animal parts.

Are there any vegetarian shows on food Network? ›

Professional Chef Alex takes vegetarian dishes and makes them so fantastic that you won't miss the meat or fish.

Are all cheese cultures vegetarian? ›

Although there are different types of vegetarians, cheese is often considered vegetarian-friendly. However, certain cheeses contain animal rennet, which contains enzymes commonly sourced from the lining of animal stomachs.

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