35+ INSTANT POT SOUP RECIPES (2024)

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It doesn’t matter if you love a Chicken Noodle Soup, Broccoli and Cheese Soup, French Onion Soup or Chili, I’ve got you covered! I’ve collected 35+ of the BEST Instant Pot Soup Recipesout there! These are perfect for the cooler months and will help warm you up!

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If you follow me, you know I’m obsessed with using my Instant Pot! It makes meal time SOOO much easier (and QUICKER too)! As the Fall weather is coming, the more I crave soup and I have very been trying a lot of these recipes!

With the ease of an Instant Pot, some of my favorite Instant Pot Accessories and this great collection of Instant Pot soup recipes, you are sure to find some incredible options for dinner tonight! My personal fave is the Lasagna Soup (who doesn’t LOVE lasagna? and if it’s in the form of a soup….even better!)

Now come on — it’s time to dive in to these remarkable recipes and you will be whipping up some deliciousness today!

INSTANT POT CHICKEN SOUP RECIPES

Chicken is the post popular protein that my family eats, so many of these recipes were a hit! The Instant Pot Creamy Chicken soup below was my personal favorite! But, the Chicken Tortilla Soup came in a close 2nd!

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Instant Pot Creamy Chicken Soup at Eat Well 101–I can’t wait to make this creamy soup for my family.

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Instant Pot Chicken Tortilla Soup Recipe at Salt & Lavender–A Tex-Mex soup recipe that isn’t too spicy.

INSTANT POT VEGETARIAN SOUP RECIPES

I’ve been trying to incorporate more Vegetarian meals into our meal plan lately and soup is a super easy way to do that. And the French Onion soup is one of my husbands favorites!

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Curried Butternut Squash Soup at Living Sweet Moments–Made with ginger and coconut milk, you’ll love it!

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Red Lentil Tortilla Soup at Vegan Richa

CREAMY INSTANT POT SOUPS

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Instant Pot Creamy Tomato Soup with Crispy Parmesan Chickpeas at Peas & Crayons–The crispy Parmesan chickpeas take this tomato soup to another level.

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Butternut Cauliflower Soup at Peas & Crayons–A fall inspired soup recipe that will have you making it all season long.

INSTANT POT BEEF SOUP RECIPES

On the really cold days, I love cook a more hearty soup recipe and many of these Instant Pot Beef Soup Recipes fit that bill! Who doesn’t love a good Chili? My son would literally eat the below Chili recipe every single week if I’d make it! And the Instant Pot Lasagna Soup Recipe was hands down my favorite!

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Instant Pot Chili at Oh, Sweet Basil–This is an award winning recipe that you’ll need to make at that next Chili Cook-off.

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Instant Pot Beef Bourguignon at Savory Tooth–Beef cooked in red wine with mushrooms, onions, and carrots.

MUST HAVE INSTANT POT ACCESSORIES

If you love cooking and baking with your Instant Pot, then make sure and check out my favorite Instant Pot Accessories!

Do you have a favorite Instant Pot soup recipe? I’d love for you to leave me a comment telling me about it!

THE BEST INSTANT POT SOUP RECIPES

Make sure and check out my favorite

  • Must Try Instant Pot Breakfasts
  • Instant Pot Chicken Dinners
  • Must-Try Instant Pot Beef Recipes
  • Thanksgiving Instant Pot Recipes
  • 50+ Christmas Day Instant Pot Recipes

DON’T HAVE AN INSTANT POT YET? WHATTTTTTTTTT?? It’s life changing, so grab your Instant Pot now!

I’d love for you to pin the image below if you’re an Instant Pot lover!

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35+ INSTANT POT SOUP RECIPES (2024)

FAQs

What is the secret ingredient to thicken soup? ›

Add A Starch

You can give your soup more heft as well as a thicker texture by adding one of these starchy ingredients: Add a can of lentils or cannellini beans, mashing about half before you mix it in.

What temperature is the Instant Pot soup setting? ›

Soup. Ever make a soup that tends to heavily boil and spill all over your kitchen? Well, the Instant Pot can save you from the mess! It heats up to 230 degrees and will cook your soup between 20 to 50 minutes (depending on which pressure you choose).

Is Instant Pot soup high or low pressure? ›

The Soup setting on the Instant Pot operates by using high pressure to create a sealed cooking environment. It brings the contents of the pot to a boil, allowing flavors to infuse and ingredients to become tender.

Is it better to thicken soup with flour or cornstarch? ›

It's important to note that cornstarch has twice the thickening power of flour. If you need to substitute cornstarch to thicken liquid in a recipe that calls for ¼ cup (four tablespoons) flour, you only need two tablespoons cornstarch.

What is the best thickening agent for soup? ›

Soup Thickening Method: Cornstarch Slurry

About this method: One of the most common ways to thicken sauces and soups is with a starch-based slurry, and cornstarch is a popular choice. Cornstarch is flavorless, easy to mix up, and versatile, which makes it a go-to pantry ingredient.

What is the best temperature for soup? ›

According to the Journal of Food Science, the optimal temperature for soup lies somewhere between 136 and 162 degrees.

Do you cook soup on high or low heat? ›

Bring the stock to a boil over high heat, then turn down to a simmer. Skim off any foam that rises to the surface.

How long do you can soup in a pressure cooker? ›

Process:
  1. For weighted gauge pressure canners at 0-1000 feet, process at 10 pounds pressure - 60 minutes for pints and 75 minutes for quarts. ...
  2. For dial gauge pressure canners at 0-2000 feet, process at 11 pounds pressure – process 60 minutes for pints and 75 minutes for quarts.

Why soup in a pressure cooker cooks faster? ›

At that pressure, water boils at 121°C (250°F). That means food can cook at a much higher temperature than it ever could at atmospheric pressure—and since cooking reactions speed up at higher temperatures, your food cooks faster. It also doesn't dry out, since the water stays in liquid form.

What is the 4 other thickening agents for soup? ›

  • Cornstarch. Cornstarch is the most common thickening agent used in the industry. ...
  • Pre-gelatinized Starches. Pre-gelatinized starches are mixed with sugar and then added to the water or juice. ...
  • Arrowroot. ...
  • Agar-Agar. ...
  • Algin (Sodium Alginate) ...
  • Gelatin. ...
  • Gum Arabic or Acacia. ...
  • Gum Tragacanth.

What is the most commonly used thickening agent? ›

Cornstarch is the most common thickening agent used in the industry. It is mixed with water or juice and boiled to make fillings and to give a glossy semi-clear finish to products.

Why isn't my soup thickening with cornstarch? ›

Something to remember when you're using cornstarch: If your sauce is quite acidic (like maybe it's tomato-based), the acid will cause cornstarch to lose some of its effectiveness as a thickener. In that case, you can substitute arrowroot or tapioca starch.

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