3 Ways to Eat Canned Sardines - wikiHow (2024)

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Co-authored byJalpa Shethand Sophia Latorre

Last Updated: April 22, 2024

Ingredients

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1. 1

   Eat sardines straight out of the can. You don’t need a complicated recipe to enjoy sardines! Simply grab a fork and eat them straight out of the can for a healthy, protein-packed snack. You could add a drizzle of lemon juice, hot sauce, or balsamic vinaigrette on top if you want.^[1]

   • Canned sardines are great items to bring on backpacking trips or stash in emergency kits.
   • Opt for sardines canned in water instead of oil if you have any heart conditions.
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   Top a salad with sardines. Sardines add another layer of flavor to any salad! Mix them into your usual recipe or try chopping sardines, oranges, olives, and hardboiled eggs and tossing them with your favorite lettuce blend. Add a simple dressing and enjoy!^[2]

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   Serve them on toast. The salty flavor and rich texture of sardines is the perfect complement to crispy, crunchy bread. Just toast up a slice from your favorite loaf, butter it, and spread a few sardines over top. Alternatively, spread mayonnaise on toast, top it with sardines, and sprinkle the whole thing with a little bit of fennel.^[3]

   • Rather than making a tuna sandwich, just use sardines on your sandwich instead.
4. See Also

   Is Mackerel Healthy

   4

   Eat sardines on crackers. Choose your favorite crackers and top them with sardines. Add a little hot sauce on top if you like a spicy snack! You could also spread mayonnaise or mustard on the cracker before adding sardines, if you’d like.^[4]

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   Add sauteed sardines to pasta dishes. Put a small amount of olive oil in a saute pan. Add sardines and chopped garlic and cook at medium-high heat until the garlic begins to brown. Toss the sardines and garlic with your favorite pasta. Try adding them to fettuccine noodles and alfredo sauce or mix them with linguine, capers, and lemon.^[5]

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   Put them on pizza. Sardines are a great addition to any pizza! Add them to a classic pepperoni and sausage pizza for added flavor and dimension. Or, spread sweated onions across a disk of dough, scatter chopped sardines over top, drizzle with olive oil, and top with salt, pepper, and crème fraîche. Bake for 10-15 minutes at 450°F (232°C).^[6]

   

   Bart van Olphen, Seafood Chef

   Canned sardines provide an affordable, sustainable source of protein, healthy fats, and other nutrients. Rinse sardines before use to remove excess salt or oil. Try them mashed in pasta sauces, on salads, or blended into dips and spreads. Sardines pair well with acidic and creamy ingredients that cut through their rich flavor.

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1. 1

   Preheat the oven and a serving dish. Set your oven to 500°F (260°C) and allow an oven-safe serving dish to warm for 5 minutes in the oven while it preheats.^[7]

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   Add chopped shallots, garlic, parsley, and sardines to the warm dish. Use a cutting board and sharp knife to finely chop 1 small shallot, 2 cloves of garlic, and 3 sprigs of parsley. Add these ingredients, plus the canned sardines, to the warm dish. Sprinkle black pepper over the top.^[8]

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   Cook for 6 minutes, then remove the dish and add eggs. Put the dish in the oven and allow it to cook for 6 minutes. Using a potholder, carefully remove it from the oven. Crack 4 eggs in a bowl and pour them gently into the dish. Season the eggs with salt and pepper.^[9]

4. 4

   Bake for another 7 minutes, then allow the dish to sit for 5 minutes. Carefully return the dish to the oven and let it bake for 7 more minutes. The egg whites should be cooked, but still jiggly. Remove the dish with a potholder and allow it to for 5 minutes to continue cooking. Serve fisherman’s eggs with toast and hot sauce.^[10]

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1. 1

   Prepare your ingredients. Rinse the sardines and pat them dry. Place ½ cup (60 g) of flour in a bowl and season it with salt and pepper. In another bowl, beat 2 eggs with 1 tablespoon (15ml) of water. Put 1 cup (120g) of breadcrumbs in another bowl.^[11]

2. 2

   Coat the sardines in flour, eggs, and breadcrumbs. Put 2 or 3 sardines in the flour and toss them until they’re lightly coated. Shake off the excess flour then dunk the sardines in the egg mixture. Transfer them to the bowl of breadcrumbs and coat them evenly. Repeat until all the sardines are breaded.^[12]

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   Fry the sardines in oil for 6-7 minutes. Heat ¹⁄₂ cup (120ml) of oil in a frying pan or cast iron skillet over medium heat. Work in batches, adding one layer of sardines to the pan at a time. Cook until they are golden brown, about 3-4 minutes. Flip them over and fry them until they’re cooked through, about 3 minutes.^[13]

   • Repeat until all the sardines are cooked.
   • For the remaining batches, add more oil to the pan if needed.
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   Season the sardines with salt. Transfer the cooked sardines carefully to a plate lined with paper towels. While they’re hot, season them with salt.^[14]

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   Serve them with fried capers and parsley. Heat 2 tablespoons (30ml) of oil in the same pan you used before. Add ½ cup (60 g) of capers, drained and rinsed, and ½ cup (60 g) of fresh parsley leaves to the oil. Fry for 1 minute, then remove the capers and parsley and put them on top of the sardines. Enjoy!^[15]

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