3-Ingredient Crock Pot Spiral Ham Recipe - These Old Cookbooks (2024)

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Cooking a spiral ham in a crock pot is one of the best ways to get an easy holiday meal on the table quickly and is especially good during the Thanksgiving, Christmas or Easter Holiday Season.

3-Ingredient Crock Pot Spiral Ham Recipe - These Old Cookbooks (2)

Nothing says the holidays like ham on the table, so this 3-Ingredient Crock Pot Spiral Ham is an easy entrée that will have everyone asking for seconds. With just three ingredients and a slow cooker, you can take a normal spiral ham to something special.

Table of Contents

Crockpot Ham

On many holiday dinner tables across the country, a spiral ham takes center stage. Most spiral hams come with some sort of glaze package but with a couple of extra ingredients, you can add so much more flavor to your ham. Our recipe calls for a liter of the classic orange cream soda and some brown sugar.

It’s really simple to make a fully cooked ham in the crock pot or slow cooker. Essentially all you are doing is reheating the precooked ham in the crock pot. The cook time could vary depending on the size of the ham you purchase.

Barbara loves a good deal and Aldi is one of her favorite places to find great prices on great food, especially after the holidays when the store marks down its frozen spiral ham. When this happens, she grabs a couple hams for the freezer. It’s a cinch to to warm a precooked ham in the slow cooker.

Ingredient List for Slow Cooker Ham Recipe

Spiral Ham (bone-in ham)

Brown Sugar (light brown sugar or dark brown sugar)

Orange Cream Soda (Crush or Sunkist work too)

What to serve with Holiday Ham

Holiday side dishes are a great way to compliment a holiday ham. Ham pairs with so many delicious dishes. Need some holiday side dish inspiration for something other than potatoes? Here’s our favorite holiday side dishes.

Cheesy Broccoli Rice Casserole

Deviled Eggs

Old-Fashioned Pea Salad

4-Ingredient Crock Pot Cheesy Potatoes

Slow Cooker Green Beans

Macaroni Salad

Pink Lady Salad

3-Ingredient Crock Pot Spiral Ham Recipe - These Old Cookbooks (5)

Recipe FAQs

  • Warming a precooked ham in the crock pot is super easy. Add some yummy ingredients, and let it roll. The ham is already cooked, so all you need to do is warm it and flavor it.
  • What’s not to love about a 3 Ingredient Crock Pot Ham? It’s easy and delicious. Using orange cream soda gives it the perfect sweetness.
  • If the lid won’t go over the ham, do not fret. Wrap the slow cooker smoked ham tightly with aluminum foil; it will act as a lid to keep in the heat.
  • What is basting? It is when you take the cooking liquids and pour it back over the meat during the cooking process. This will help the slow cooker ham keep from drying out.
  • Love ham? Try our Instant Pot Cranberry Ham, Brown Sugar Crock Pot Spiral Ham,Cherry Crock Pot Ham,Ham Steak with Brown Sugar Mustard Glaze or 12 Minute Ham Steak.
  • Need some leftover ham recipe ideas? Check out our Leftover Ham Recipes post.
3-Ingredient Crock Pot Spiral Ham Recipe - These Old Cookbooks (7)

The great thing about reheating a spiral ham in the slow cooker is that you can put a thawed one on to cook in the morning and it’s ready by lunch, and you will plenty of leftovers for ham sandwiches throughout the week.

How long does it take to heat a ham in the crock pot

The answer is that cook time will depend on the size of the ham. You want to be sure that the internal temperature reaches 140 degrees F. For a smaller ham around 2-3 pounds, this will most likely only take 2 to 3 hours, whereas a larger ham could take 4 to 6 hours on low. Use a thermometer if you are unsure.

How to make 3-Ingredient Crock Pot Spiral Ham Recipe

Step by Step Instructions

  1. Unwrap thawed spiral ham and discard included glaze packet.
  2. Put the ham into slow cooker and separate the slices.
  3. Pour orange cream soda over ham. Pat on a thick layer of brown sugar across the surface of the ham.
  4. Cook slow cooker smoked ham on low for 4-5 hours, basting once or twice with the cooking juices.
  5. Remove the ham, separate the ham slices and serve on a serving platter.

Storage Instructions

Transfer cooled leftovers to an airtight container. Store in the fridge for up to a week.

Scroll down to the recipe card for complete recipe steps and ingredient amounts for warming a fully cooked ham in the crock pot.

3-Ingredient Crock Pot Spiral Ham Recipe - These Old Cookbooks (9)

Crockpot Spiral Ham Variations

  • Use maple syrup or honey instead of brown sugar.
  • Any type of soda is great instead of orange soda: red cream soda, Dr. Pepper, Ginger Ale, etc.
  • Use a can of pineapple juice as the liquid.
  • Mix the brown sugar with yellow mustard or Dijon mustard.
  • For a spiced flavor, mix in some ground cinnamon or ground cloves to the brown sugar.

Our Favorite Leftover Ham Recipes

One of our favorite things about baking a ham is all of the yummy leftover ham to eat on sandwiches and turn into other delicious meals! Here are some of our favorite ways to use up baked ham.

Mom’s Cheesy Ham and Potato Casserole

20-Minute Ham and Cheddar Chowder

Ham and Noodle Casserole

Ham and Randall Beans

Can you put a spiral ham in a crock pot?

Yes, a crock pot or slow cooker is the perfect way to reheat a spiral ham, especially when oven space is tight during the holidays. There is a good chance the lid to your crock pot might not fit over a large ham. If that’s the case, cover tightly with aluminum foil instead.

3-Ingredient Crock Pot Spiral Ham Recipe - These Old Cookbooks (14)

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5 from 1 vote

3-Ingredient Crock Pot Spiral Ham

Nothing says the holidays like ham on the table, so this 3-Ingredient Crock Pot Spiral Ham is an easy entree that will have everyone asking for seconds. With just three ingredients and a slow cooker, you can take a normal spiral ham to something special.

Prep Time5 minutes mins

Cook Time4 hours hrs

Total Time4 hours hrs 5 minutes mins

Course: Entree, Main Course

Cuisine: American

Keyword: 3 Ingredient Crock Pot Spiral Ham, 3 Ingrediente Crock Pot Ham, Crock Pot Glazed Ham, Crock Pot Ham, Slow Cooker Ham, Slow Cooker Smoked Ham

Servings: 16 people

Calories: 422kcal

Author: Barbara

Ingredients

  • 1 liter Orange Cream Soda
  • 1 cup brown sugar
  • 1 8-10 pound Spiral Cut Ham

Instructions

  • Unwrap spiral ham, throwing away the glaze packet included.

  • Place ham into slow cooker insert, turning so that the lid closes tightly and that the spiral slices are facing upward. You will want to separate the slices so that the liquid and brown sugar can get in the crevices.

  • Pour Orange Cream Soda over the ham.

  • Pat the brown sugar all over the surface of the ham in a thick layer.

  • Heat on low for 4 to 5 hours, basting once or twice with the cooking juices.

  • You can turn slow cooker to the warm setting to keep ham warm as needed.

Notes

  • Warming a precooked ham in the crock pot is super easy. Add some yummy ingredients, and let it roll. The ham is already cooked, so all you need to do is warm it and flavor it.
  • What’s not to love about a 3 Ingredient Crock Pot Ham? It’s easy and delicious. Using orange cream soda gives it the perfect sweetness.
  • If the lid won’t go over the ham, do not fret. Wrap the slow cooker smoked ham tightly with aluminum foil; it will act as a lid to keep in the heat.
  • What is basting? It is when you take the cooking liquids and pour it back over the meat during the cooking process. This will help the slow cooker ham keep from drying out.
  • Love ham? Try our Instant Pot Cranberry Ham, Brown Sugar Crock Pot Spiral Ham, Ham Steak with Brown Sugar Mustard Glaze or 12 Minute Ham Steak.

Nutrition

Calories: 422kcal | Carbohydrates: 22g | Protein: 43g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 166mg | Sodium: 2631mg | Potassium: 656mg | Sugar: 22g | Vitamin C: 53mg | Calcium: 28mg | Iron: 2mg

Linking up to Weekend Potluck.

Check out Meal Plan Monday!

3-Ingredient Crock Pot Spiral Ham Recipe - These Old Cookbooks (2024)

FAQs

How long does it take to heat a fully cooked ham in a crock pot? ›

You can also just add some co*ke or Pepsi, chicken broth, or water; about 1 cup will do it. Cover and cook on low for 5-8 hours, until ham is thoroughly heated.

Does ham need to be submerged in a slow cooker? ›

Pour in the cola, and make sure the ham joint is submerged in the liquid. Cover and cook for 5-6 hours on medium/high. I find that 5 hours is enough in my slow cooker. You want the gammon joint to be cooked through and tender but still retain its shape.

How long does it take to cook a fully cooked spiral ham? ›

If you're starting with a pre-cooked ham, you'll only need to cook your ham long enough to heat it all the way through. Total cook time will depend on the size of the ham, your cooking method, and the cooking temperature. In general, you'll want to plan for 10-16 minutes per pound.

Do you cook a spiral ham face down? ›

Remove all packaging materials and place ham face down directly into baking dish or roasting pan. (Place whole ham on its side.) Cover tightly with lid, foil or place in cooking bag and heat at 275°F for approximately 12-15 minutes per pound.

How do you heat up a precooked spiral ham in a crock pot? ›

Set the slow cooker to its low setting, and cover the pot. Most hams will reheat in between three and six hours, depending on their size. A three pound ham may take two and a half to three hours whereas a six or seven pound ham may take up to six.

Can I heat a precooked ham in a crock pot? ›

How do you heat a fully cooked ham in the slow cooker? Making a ham in a slow cooker couldn't be easier. Remember, it's already fully cooked so you just need to heat it through. Stud the ham with cloves, brush with a glaze, and add to your slow cooker with some liquid.

Is 4 hours on high the same as 8 hours on low in a slow cooker? ›

The difference between "High" and "Low" on slow cookers seems to differ with every brand and model. One thing that is consistent, though, is that food takes seven to eight hours to reach a simmer point (around 210°) on low; versus three to four hours on high.

Do you add liquid when cooking a ham? ›

Cook to 163 degrees internal temperature (or about 25 minutes per pound). Add water to keep ham covered.

Is it better to slow cook a roast on low or high? ›

PRO TIP: It's better to cook pot roast on the low setting rather than the high setting when it comes to pot roast. Your meat will be tender and delicious every time.

When to put glaze on ham? ›

The glaze should not be applied until the final hour to 30 minutes, in order to avoid burning the sugars. What you're going to do with the glaze ingredients is just combine most of them into a paste, and then apply it to the ham. After that, the heat in your oven will take care of everything.

What is the best way to heat a fully cooked spiral ham? ›

To reheat a spiral-sliced ham in a conventional oven, cover the entire ham or portion with heavy aluminum foil and heat at 325 °F for about 10 minutes per pound.

What side goes down when cooking a spiral ham? ›

Spiral Sliced Ham (Bone-In and Boneless) Heating Instructions. Preheat oven to 325˚F. Remove all packaging materials and place ham on wire rack in shallow roasting pan, flat side down. Cover pan tightly with aluminum foil.

Do you put ham on its side or face down? ›

Place ham, flat side down, on rack in shallow roasting pan; cover tightly with aluminum foil. Bake approximately 13 to 18 minutes per pound until heated through. Remove ham from oven. Glaze as directed below or let stand, covered, 10 minutes before serving.

What does face down mean when cooking a ham? ›

Tips for Making the Best Baked Ham

Let it sit before baking: Let the ham come to room temperature before cooking to ensure juicer, more evenly cooked meat. Cook it cut-side down: Place the ham cut-side down in your pan to prevent it from drying out while baking.

How long do you cook a already fully cooked ham? ›

Preheat the oven to 350 F. Place the ham on a rack in a large baking pan and add about 1/4- to 1/2 inch of water to the pan. If the ham is labeled "fully cooked" (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 F.

How long to cook a 10 lb fully cooked ham? ›

Pre-Cooked and Bone-In Ham

If the ham is a half ham weighing five to seven pounds, it should heat at 325°F for 22-25 minutes per pound. If it is a whole ham weighing between 10 to 14 pounds, heat the ham at 325°F for 18-20 minutes per pound. The internal temperature should be 140°F.

How do you heat up a precooked ham without drying it out? ›

Reheating ham via skillet is an easy way to get a few slices nice and hot in a flash. To reheat ham slices on the stove, add a few slices at a time to a skillet over medium-high heat. Add up to ½ cup of chicken broth to keep the meat moist or opt for a couple of tablespoons of butter or oil to give the ham a nice sear.

What temperature do you heat up a fully cooked ham? ›

Both whole or half, cooked, vacuum-packaged hams packaged in federally inspected plants and canned hams can be eaten cold, right out of the package. However, if you want to reheat these cooked hams, set the oven no lower than 325 °F and heat to an internal temperature of 140 °F as measured with a food thermometer.

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