20 Best Casserole Recipes You Absolutely Need in Your Life | Casseroles | 30Seconds Food (2024)

What is it about casseroles? People love them! From breakfast casseroles to vegetable casseroles to potato casseroles to dinner casseroles, you just can't go wrong serving a casserole recipe to your family. We've put together 20 of our most popular dinner casserole recipes over the years. We're sure there's a casserole recipe in this list that will put a smile on your face.

What's your favorite casserole recipe? Tell us in the comments section below!

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1.French Onion Chicken Casserole:Super creamy and full of tender chicken, french-cut green beans, crunchy almonds and french fried onions, this chicken casserole recipe is a satisfying dinner. It has minimal prep (chopping the onion!) and is on the table in no time.

2.Beef Taco Casserole:Your family won't be able to resist this easy budget-friendly taco casserole recipe.

3.Chicken and Stuffing Casserole: This easy stuffing and chicken casserole recipe will give you that holiday feel any time of the year and day of the week.

4.Moussaka Casserole:Moussaka is a savory casserole dish with Mediterranean and Middle Eastern origins. Moussaka is made with a ground meat, eggplant (sometimes potato) with a creamy béchamel sauce.

5.Dump-and-Bake Meatball Pasta Casserole:This dump-and-bake meatball pasta casserole recipe is what busy weeknight dreams are made of. Why? Because there's just four ingredients, minimal prep and you just dump all the ingredients into a casserole dish and bake.

6.Taco Spaghetti Casserole:Sometimes you'll make a recipe and just know it's going to be delicious. With noodles, taco seasoning and cheese, how could this taco spaghetti recipe not be a winner family dinner?

7.Hall-of-Fame Meatball Casserole:The ground turkey meatballs in this easy, flavorful meatball casserole recipe are tender and juicy. And who doesn't love getting dinner on the table in 30 minutes?

8.Stuffed Pepper Casserole:This easy ground beef stuffed pepper casserole has super simple prep and cooks in about 30 minutes on the stovetop.

9.TikTok Chicken Cobbler Casserole:This chicken cobbler recipe is hearty, fun to make, easy to make, quick to make and is a satisfying, comforting dinner.

10.Chicken Chilaquiles Casserole:This chicken chilaquiles casserole recipe turns breakfast into dinner. These Mexican chicken chilaquiles are quick and easy to make and prep – and taste amazing.

11.Amish Ground Beef Casserole:With just six ingredients, this hearty Amish ground beef casserole recipe is a surefire winner for dinner.

12.Hall-of-Fame Ground Beef Potato Taco Casserole:Creamy potatoes layered with spicy seasoned ground beef, corn and cheese is incredible. This Mexican potato casserole recipe is all you need on your plate. Really. And it's a fan favorite!

13.Amish Shipwreck Casserole With Cheese:Amish recipes are always popular, but none of them have been quite as well received as our Amish shipwreck casserole recipe. The ground beef casserolewent viral and continues to be a fan favorite. When reading the comments and getting emails with questions and suggestions about the casserole recipe, we noticed a trend: you wanted cheese. Doesn't cheese make everything better?

14.Mediterranean Hasselback Chicken Casserole:Mediterranean flavors shine in this easy Greek hasselback chicken casserole recipe! Unlike heavier casserole recipes, simple, healthy, fresh and wholesome ingredients combine to make a lemony, cheesy chicken dinner in no time.

15.Barbara Walters' Western Casserole:Who knew Barbara Walters liked to cook? Try her ground beef western casserole tonight.

16.Walking Taco Casserole:Using ground beef is an inexpensive way to feed the family. Add some corn chips and other Mexican-inspired ingredients and transform that meat into a walking taco casserole recipe everyone will love! If you like Frito pie, you've got to try this easy waking taco casserole recipe.

17.Amish Baked Spaghetti Casserole:Leave it to the Amish to turn spaghetti into an amazing baked casserole recipe. This five-ingredient Amishspaghetti casserole will be a family pleaser for dinner, any night of the week.

18.Grandma's Cheesy Tuna Casserole:Tuna casserole is the comfort food for comfort food. Or so we've heard. Try this easy tuna casserole recipe tonight.

19.Ground Beef and Riced Cauliflower Casserole:This creamy low-carb ground beef casserole is the best thing this foodie has made all year. Amazing!

20.Skinny King Ranch Casserole:King ranch casserole got a makeover! This easy Mexican casserole is ready in about 20 minutes.

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20 Best Casserole Recipes You Absolutely Need in Your Life | Casseroles | 30Seconds Food (2024)

FAQs

What is the best crunchy topping for a casserole? ›

Anything Fried

Adding a distinct crispy texture and hint of decadence, almost any fried packaged food makes an excellent casserole topper. The classic choice of fried onions is always a safe bet, but you can also branch out to options like fried jalapeños, bacon bits, or even packaged chow mein noodles.

What are 3 benefits to making casseroles for a family? ›

Why You Should Be Cooking More Casseroles
  • They're versatile. For every set of tastebuds, there's a casserole to match. ...
  • They can be nutritious. ...
  • They're easy, from prep through cleanup. ...
  • They feed a crowd. ...
  • They're transportable and gift-able.

What are the different types of casseroles? ›

Casseroles
  • Rice Casserole.
  • Noodle Casserole.
  • Vegetable Casserole.
  • Healthy Casseroles.
  • Seafood Casserole.
  • Beef Casserole.
  • Chicken Casserole.
  • Pork Casserole.

What do you put on top of casseroles? ›

Breadcrumbs – A sprinkle of breadcrumbs is often all you need to give a casserole a little crunchy contrast. We like to mix them with a little melted butter or olive oil to help them turn golden and get even crispier. 2. Nuts – Pine nuts or chopped walnuts are one of our favorite toppings for grain-based casseroles.

What is the secret to crunchy crumble? ›

A pastry chef friend shared the technique. Instead of sprinkling the raw crumbs on top of the fruit, where they absorb the juices and turn a little mushy on their undersides, he spread them out in a pan and baked them separately, until crisp and cookielike.

Is it better to bake a casserole covered or uncovered? ›

In general, you'll want to bake a casserole covered with aluminum foil for most of the cooking time. Covering the casserole helps lock in moisture and prevents it from drying out. If you don't cover the casserole or uncover it too soon, the casserole will dry out.

What are five basic components of most casseroles? ›

According to food blog High Heeled Homemaker, your basic casserole requires five ingredients: a protein, starch, vegetable, sauce, and cheese. If you have those five ingredients in your casserole dish, congratulations; you just made a casserole, whether it's a beloved recipe or a concoction of your own creation.

What is the most efficient way to cook for a family? ›

  1. plan your meals for about a week at a time. ...
  2. when possible, plan for meals that you can then re-use components for. ...
  3. If you have time one evening, do prep-work for the next day. ...
  4. As a second part to #3- spend part of Sunday afternoon prepping dishes.

Why do people love casseroles? ›

Casseroles are terrifically easy to cook and result in few dirty dishes. They take the guesswork out of timing various side dishes. They're made almost entirely out of shelf-stable ingredients. Plus, their creamy heaviness satisfies in a way no salad ever can.

What is the oldest known casserole? ›

Macaroni and cheese is the oldest written casserole recipe found in 1250.

What is the most popular casserole dish size? ›

"The standard size of a casserole dish is 9 by 13 inches. However, due to varying shapes, they are often measured by volume, with three quarts being average,” says Contrino. “It is important to note that if a recipe calls only for a casserole dish, it is most likely asking for a 9- by 13-inch rectangular size.

What is a 9 by 13 casserole dish? ›

But the standard rectangular, 13-by-9-inch (or 3- to 5-quart) dish is the most basic and versatile, because the shape is so great for entrées like macaroni and cheese or enchiladas, and for baked goods like bar cookies and coffee cakes.

Why put foil on casserole dish? ›

2. Cover dishes. Covering dishes with aluminum foil during a bake helps lock in moisture. Loosely placing or tenting a sheet of foil over a dish can prevent the top from browning while the rest of your dish continues to bake.

How do you make a casserole taste better? ›

Fresh herbs or citrus zest can also punch up flavors with a bit of welcome brightness for a long-cooked dish, as can adding some heat in the form of a dash of hot sauce, a generous pinch of minced or sliced fresh chili pepper, or a shake of red pepper flakes.

Why do casseroles have to sit overnight? ›

Let the casserole sit to let it set

Much like meat, casserole can also benefit from a post-bake break. According to Allrecipes, letting your hotdish cool for about 20 minutes before digging in will help any liquids be reabsorbed and help firm up any creamy ingredients like soup, sauce, or melted cheese.

What is crisp topping made of? ›

Crisp topping is very much like making a crumb or streusel topping. You work butter into a mixture of flour, oats, and sugar until the mixture can hold together when pressed.

How to make something crunchy without breadcrumbs? ›

Cornflakes or Bran Cereals

"They're also a great casserole topping, but avoid using them as a binder since they're not good at absorbing liquid and flavor," says Sofia Norton, RD. Their light and airy, but still crisp, texture makes them a good panko crumbs alternative.

Can I put panko on top of casserole? ›

Panko is the same way. It is pretty much devoid of flavor but packs a powerful crunch when baked on top of a casserole. This means it can be used on top of almost any casserole and do its job perfectly well. For flavor versatility reasons, panko wins as my favorite topping.

What makes pastries crunchy? ›

USE VERY COLD BUTTER

The first trick to a crispy pastry crust is to always use cold, almost frozen, butter. To prevent too much handling and to get small pieces of butter quickly, simply grab a grater and carefully grate the butter into your flour.

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