1929-1941 · Food Waste · USU Digital Exhibits (2024)

1929-1941 · Food Waste · USU Digital Exhibits (1)

Children of Mormon farmer at dinner. Box Elder County, Utah
Russell Lee 1940

1929-1941 · Food Waste · USU Digital Exhibits (2)

Kraft food introduced Kraft Macaroni and Cheese in 1937. It was advertised as“The housewife’s best friend, a nourishing one pot meal.”

Within the timespan of only a few months, the recession of 1929 developed into something much more serious, the Great Depression. Across the entire country people were out of work, production was down, and commodities were scarce [1].

Many farmers not destroyed by the Dust Bowl and the inability to produce anything found that they suffered by falling prices and producing too much. No one could afford their products, and the decreasing demand only continued to lower prices so that even trying to sell was unprofitable. Because there were no large-scale programs that could distribute the unused food, many crops simply rotted in piles or spoiled in the fields, untouched. The Imperial Valley of California, for example, lost 2.8 million watermelons, 1.4 million crates of cantaloupes, and 22.4 million pounds of tomatoes in 1932 simply because it could not be sold, despite widespread poverty and hunger [1].

In 1933, President Roosevelt budgeted $75 million to the Federal Emergency Relief Administration to purchase food for farmers, giving them revenue and a reason to continue farming [1].

Many people turned to newly developed, mass-produced processed foods like canned meats, corn chips, and fruit-filled cakes [1].

Scarcity led to resourceful food repurposing techniques. With as much as 25% unemployment nationwide and the looming danger of malnutrition and even starvation for entire families, few could afford any sort of food waste [1].

1929-1941 · Food Waste · USU Digital Exhibits (3)

Recipe for City Chicken

Here are some examples of this resourcefulness:

  • Liquid from canned veggies could be used as a soup base
  • Juice from preserved fruit could be poured over cakes
  • Casseroles were a mix of multiples leftovers: noodles, potatoes, onions, beans, veggies
  • Margarine wrappers were saved and used to oil cooking and baking pans

Recipes developed at the time may sound strange now: water cocoa, boiled milkweed pods topped with cheese [2], chicken feet in broth, ketchup sandwiches, gopher, bacon grease sandwiches, and oatmeal with lard [3]. Families that could not afford chicken often turned to an innovative dish called City Chicken [2].

1929-1941 · Food Waste · USU Digital Exhibits (4)

Marketers tried to convince homeowners that they needed a radio in every room to boost sales.

Despite the hard times of the Depression, in the decade between 1930 and 1940 the percentage of homes that owned a refrigerator went from 8 to nearly 50. This meant that saving leftovers safely and effectively was more available, and less food was spoiled [4].

1. Food 1929-1941. Retrieved April 21, 2016, fromhttp://www.encyclopedia.com/article-1G2-3424800041/food-1929-1941.html
2. MacVean, M. (2008, December 10). Food lessons from the Great Depression. Retrieved April 21, 2016, from http://www.latimes.com/style/la-fo-depression10-2008dec10-story.html
3. Bedford, L. (2011, December 29). Could you stomach these Great Depression meals? - Survival Mom. Retrieved April 21, 2016, from http://thesurvivalmom.com/could-you-stomach-these-great-depression-meals/
4.Novak, M. (2014, September 22). The 1930s Refrigerator-Radio Combo That Never Quite Took Off. Retrieved April 25, 2016, from http://paleofuture.gizmodo.com/the-1930s-refrigerator-radio-combo-that-never-quite-too-1637680984
1929-1941 · Food Waste · USU Digital Exhibits (2024)

FAQs

How did technology cause the Dust Bowl? ›

Due to low crop prices and high machinery costs, more submarginal lands were put into production. Farmers also started to abandon soil conservation practices. These events laid the groundwork for the severe soil erosion that would cause the Dust Bowl.

What did people do for food during the Great Depression? ›

This was pretty common during the Great Depression. People had to do things differently if they wanted to provide food for their families. Many people turned to farming, and grew the food themselves, like fruits, vegetables, cattle, chickens, sheep, and hogs.

What did the people eat during the Dust Bowl? ›

Many people turned to newly developed, mass-produced processed foods like canned meats, corn chips, and fruit-filled cakes [1].

What was the name for Americans that were hit the hardest in the depression? ›

Although the African American community was one of the hardest hit during the Great Depression, their struggle during this time often went unnoticed. Homeless African Americans were practically invisible during this time as the effects of Jim Crow and segregation were in full force.

What are 3 man made causes of the Dust Bowl? ›

What circ*mstances conspired to cause the Dust Bowl? Economic depression coupled with extended drought, unusually high temperatures, poor agricultural practices and the resulting wind erosion all contributed to making the Dust Bowl. The seeds of the Dust Bowl may have been sowed during the early 1920s.

What was the single biggest problem that contributed to the creation of the Dust Bowl? ›

The biggest causes for the dust bowl were poverty that led to poor agricultural techniques, extremely high temperatures, long periods of drought and wind erosion. Some people also blame federal land policies as a contributing factor.

What is the poor man's meal? ›

Potatoes were also inexpensive and used extensively. Some meals even used both. One of these meals was called the Poor Man's Meal. It combined potatoes, onions, and hot dogs into one hearty, inexpensive dish, which was perfect for the hard times people had fallen on.

What did hobos eat during the Great Depression? ›

Perhaps one hobo acquired a few carrots from a charitable person, while another stole an onion off a box car, while another had a few potatoes from a farm he worked on briefly… From this concoction, a “hobo stew,” also known as “Mulligan/Mulligatawney stew” was born and became the traditional food of the hobo.

How did people try to survive the Dust Bowl? ›

People tried to protect themselves by hanging wet sheets in front of doorways and windows to filter the dirt. They stuffed window frames with gummed tape and rags. But keeping the fine particles out was impossible.

What did dogs eat in the Great Depression? ›

Kibble + canned dog foods were introduced made out of dehydrated meat and grain mill scraps. Great Depression (30's - 40's): Canned pet food became 90% of the pet food market.

What did people spit out during the Dust Bowl? ›

When those dust storms blew and you were out in 'em, it would just coat the inside of your nose literally. And sometimes your mouth would just get cottony dry because, well, you spit out dirt sometimes. It looked like tobacco juice, only it was dirt, when you'd spit.

What sickness did the Dust Bowl cause? ›

Dust pneumonia resulted when lungs were filled with dust. Symptoms included a high fever, chest pains, coughing and breathing difficulties. More than a half million people were left homeless as a result of the Dust Bowl era. Farm families lost their land and homes due to the barren land.

Who got rich during the Great Depression? ›

Not everyone, however, lost money during the worst economic downturn in American history. Business titans such as William Boeing and Walter Chrysler actually grew their fortunes during the Great Depression.

What state was the Great Depression the worst in? ›

Probably the Dust Bowl states: Colorado, New Mexico, Oklahoma, Kansas, NorthernTexas, and Southern Nebraska. These states not only suffered from the Great Depression but from huge dust storms that completely ruined the crops and literally coated everything in inches or feet of dust. The depression was bad enough.

What social class was hit the hardest by the depression? ›

The problems of the Great Depression affected virtually every group of Americans. No group was harder hit than African Americans, however. By 1932, approximately half of African Americans were out of work.

What invention caused the Dust Bowl? ›

Most authorities cite two factors as the cause of the Dust Bowl. In the 1920s, with the coming of tractors and mechanical farm implements, farmers on the Great Plains plowed up huge tracts of land once covered with grasses that held the soil in place and helped to keep in moisture in the topsoil.

What caused the impact of the Dust Bowl? ›

During the Great Depression, a series of droughts combined with non-sustainable agricultural practices led to devastating dust storms, famine, diseases and deaths related to breathing dust. This caused the largest migration in American history.

What was the Dust Bowl How did advanced farming technology contribute to it? ›

What was the Dust Bowl? Hoe did advanced farming technology contribute to it? A time of severe drought and dust storms. Farmers used machines to farm vast areas; then drought killed the crops and winds blew the soil away.

What farming techniques caused the Dust Bowl? ›

Plowing was deep, which contributed to soil erosion. Cotton farmers left fields bare over the winter months, when the winds were at their highest, and burned the plant stubble to control weeds, which further removed any anchoring vegetation.

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